The Weekend Dish: 4/27/2019
Happy Saturday to you!
I hope you had a wonderful holiday weekend; I’m not sure about you, but it always takes me a couple of days to get my regular weekly rhythm going after a holiday! We got back into our routine, though, and I’m looking forward to a fun and relaxing weekend after holiday busyness and sick kids the last two weeks. What are you up to this weekend?
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
18 Recipes to Celebrate Cinco de Mayo – A collection of Mexican and Tex-Mex inspired recipes perfect for celebrating Cinco de Mayo this year.
Friday Things – Easter, earthquake cakes, Sephora sale, and more!
This Week’s New Recipe Video!
A homemade version of the cult favorite doughnuts!
To see the full recipe, head over to the blog post >> COPYCAT KRISPY KREME DOUGHNUTS
Top 5 Most Popular Posts This Week:
This Time Last Year…
The most popular recipe from this same week last year >> MY FAVORITE WHITE BREAD RECIPE
Sunday Dinner Menu
Pasta with meat sauce
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
No Bake Breakfast Cookies? Yes, please!
These Prosciutto Asparagus Puff Pastry Bundles look like such gorgeous appetizers!
Making these instant pot Hawaiian chicken tacos with jalapeno ranch slaw either tonight or Monday!
Pass me all of the Mexican rice pudding, please!
Candy heaven! –> Chocolate Covered Creamy Peanut Butter Cup Bars
Have a delicious weekend!