The Weekend Dish: 4/15/2017
Happy holiday weekend to you!
Are you dying Easter eggs, hunting for Easter eggs, making deviled eggs or engaging in other egg-related activities today? We’ll be dying them here at our house, and I’ll be prepping desserts for tomorrow! I’m planning a Boston cream pie (new recipe!) and a fresh strawberry pie. I’m also making my grandma’s bacon and cheese Easter bread (yummmm).
I’d love to hear what you’re making/eating/doing this weekend!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Scalloped Potatoes – These easy scalloped potatoes come together quickly and are rich and decadent.
Strawberry Rhubarb Coffee Cake – This strawberry rhubarb coffee cake with a cream cheese filling and light crumb topping is a perfect spring and summer dessert.
Chocolate-Dipped Coconut Macaroons – These coconut macaroons are light, chewy, and dipped in chocolate. They’re always a crowd favorite and incredibly easy to make!
Friday Things – Swim lessons, pizza, cookie dough, and more!
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
Our Easter dinner menu (this is always my mom’s holiday!):
Roasted leg of lamb
Potatoes (either mashed or scalloped – my in-laws are bringing)
Boston Cream Pie
Fresh Strawberry Pie
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
I would like to dive head-first into this brownie trifle.
Whyyyyyy do we not do more carrot cake rolls?! Why does pumpkin get to have all the fun?
These chocolate covered caramel marshmallows look ah-mazing!
Someone needs to make this chocolate peanut butter cup bundt cake and tell me how amazing it is!
Easy baked French toast casseroles are my favorite holiday breakfasts!
Have a delicious holiday weekend!