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Avalanche Bark
Last Friday, my Chief Culinary Consultant and I decided to take a little afternoon field trip and drove to the outlets an hour north of where we live. Upon arriving, we headed straight for the food court in do-not-pass-GO style, and grabbed hot pretzels for sustenance before starting our shopping. As we left the food court, we immediately ran into the Rocky Mountain Chocolate Factory. As soon as I saw the caramel apples in the window, I realized that it was the same chocolate shop we visited in Toronto, which was inspiration for my homemade caramel apples. Since we had just eaten pretzels, we decided to hit up the chocolate store on our way out so we’d have some goodies to enjoy on the car ride home. A few hours and many shopping bags later, we found ourselves back there, staring at the cases of chocolate treats, trying to decide what we wanted. In the end, we settled on a buckeye caramel apple (mmm peanut butter, caramel and chocolate!), a chocolate-covered graham cracker, and my Chief Culinary Consultant eyed the avalanche bark in the case, so we got two pieces of that. Turns out, avalanche bark is quite possibly the best thing, ever.
The avalanche bark from Rocky Mountain Chocolate Factory tasted like part fudge, part Rice Krispies treat, and part chocolate bark. By the time the second piece had vanished, my Chief Culinary Consultant asked if I could recreate them. Like, immediately. Luckily, Rice Krispies treats and chocolate bark are among the easiest and quickest chocolate goods to whip up, so this didn’t take long at all. You can play around with the ratios of white chocolate and peanut butter, based on how much you like one or the other. You can also make it more or less crispy by altering the Rice Krispies, and more or less “chewy” by increasing or decreasing the amount of marshmallows. Any way you make them, you are going to LOVE them!
These were the perfect end to a wonderful impromptu shopping trip, and my guess is they would be a fabulous addition to any day of the week, no matter what you’re doing.
One year ago: Cranberry Upside-Down Cake
Two years ago: Red Velvet Cupcakes with Cream Cheese Frosting
Three years ago: Parmesan Black Pepper Biscotti
MY OTHER RECIPES Did you make this recipe?
A recreation of the popular Avalanche Bark from Rocky Mountain Chocolate Factory.
Line an 8-inch square pan with parchment paper; set aside. Place the miniature chocolate chips on a plate and place in the freezer until ready to use.
Combine the white chocolate and peanut butter in a mixing bowl and microwave on 50% power in 30-second increments, stirring after each, until completely melted.
Remove from microwave and stir in Rice Krispies. Let the mixture sit and cool until it reaches room temperature, stirring occasionally, about 10 to 20 minutes.
Gently stir in the miniature marshmallows, then the miniature chocolate chips.
Turn the mixture into the prepared pan and press into an even layer. Refrigerate until set, about 15 minutes.
Remove from the pan and cut into squares. Store in an airtight container in the refrigerator for up to 1 week.
Nutritional values are based on one serving
Calories: 382kcal
Fat: 21g
Saturated fat: 10g
Cholesterol: 9mg
Sodium: 137mg
Potassium: 206mg
Carbohydrates: 42g
Fiber: 1g
Sugar: 35g
Protein: 6g
Vitamin A: 6.9%
Vitamin C: 3.8%
Calcium: 9.3%
Iron: 10.6%
Did you make this recipe?
Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!
Who- these look so delicious!
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This is one of my favorites from pinterest! It is so easy to whip up! Yours look perfect, of course! :)
Oh my goodness…these look INCREDIBLE! I love when I can make a loved treat at home! Can’t wait to take this for a spin! XO
Oh my word…this looks amazing. Definitely trying this one out!
Prior to his passing, this was one of my Daddy’s very favorites! I didn’t use chocolate chips though. As the chocolate and peanut butter were fairly warm the marshmallows got very nicely melty! Also I double large batches in a 9X11 (I think) Pyrex dish. I found that it was very easy to remove the candy for cutting if I lined the dish with heavy duty buttered tin foil with the edges overhanging the pan in all directions. I make smaller batches now, but the foil overhand makes so simple to just lift out, and I’ve never had a problem peeling the foil off as long as I butter it!
This looks absolutlely DELICIOUS!!
I walk by the Rocky Mountain Chocolate factory next to the Hockey Hall of Fame in Toronto every morning, and it’s definitely hard not to just walk right in! I love how you’re inspired from all different places! These look amazing and I can’t wait to make them!
I think I’m in love.
I would love to hear a comment from someone that has actually made them. Want to add them to my Christmas baking.
Hi Kelly – I made a batch last night and it’s so quick, easy and delicious. Much better than the original I had at the store!
I’ve always wanted to go into that store but I always resist temptation. Now, I can just re-create at home…thanks! :)
This sounds fantastic! I love Rocky Mountain Chocolate Factory treats!
I LOVE Rocky Mountain Chocolate Factory!! I’ve never tried their fudge because I can never seem to buy anything other than an apple pie apple. Oh. My. Geez! But now that I can try this at home, I don’t have to make a choice!!
Part like fudge and park like rice krispies treats? I think I could handle that…. most definitely.
I’ve never heard of Rocky Mountain Bark but love that it is a combination of Rice Krispie Treat, Fudge and Chocolate Bark. Your re-creation of what you purchased during your wonderful outing looks delicious!
Omgggg I love Rocky Mountain Chocolate Factory…I used to work by one and practically lived off Avalanche Bars and their Sea Foam!! Sooo good!! I’ve made these before too and after seeing your post will definitely be making them again soon!!
what a great recipe! these sound divine!
What would be a good substitute for the peanut butter? I don’t want to change the flavor too much by just omitting it! They look so good!
Hi Rachel, Are you asking due to a peanut allergy, or some other reason? If there is an allergy, you can substitute sun butter (a sunflower-based alternative to peanut butter), or, if there is not a tree nut issue, almond or cashew butter.
These sound so yummy!
I made something similar but no peanut butter as son allgeric to peanuts. i used marshmallows butter and cocoa powder and dark chocolate melted together and added rice cripies with added mini marshmallows and milk chocolate drops. When set I drizzled white chocolate on top. So quadruple chocolate they kids loved it. I am from UK so not sure what dark and milk chocolate is in America
I’ve never heard of avalanche bark, but the ingredient list looks very very promising!! Between the pretzels and this bark I’m very envious of your outlet treats :)
I have made something like this before but with butterscotch chips also worked in, and it’s so rich, with the marshmallows, the chocolate – oh I want to make your version. Mine didn’t have rice krispies in it but used pretzels instead. Must try yours!