Avalanche Bark
Last Friday, my Chief Culinary Consultant and I decided to take a little afternoon field trip and drove to the outlets an hour north of where we live. Upon arriving, we headed straight for the food court in do-not-pass-GO style, and grabbed hot pretzels for sustenance before starting our shopping. As we left the food court, we immediately ran into the Rocky Mountain Chocolate Factory. As soon as I saw the caramel apples in the window, I realized that it was the same chocolate shop we visited in Toronto, which was inspiration for my homemade caramel apples. Since we had just eaten pretzels, we decided to hit up the chocolate store on our way out so we’d have some goodies to enjoy on the car ride home. A few hours and many shopping bags later, we found ourselves back there, staring at the cases of chocolate treats, trying to decide what we wanted. In the end, we settled on a buckeye caramel apple (mmm peanut butter, caramel and chocolate!), a chocolate-covered graham cracker, and my Chief Culinary Consultant eyed the avalanche bark in the case, so we got two pieces of that. Turns out, avalanche bark is quite possibly the best thing, ever.
The avalanche bark from Rocky Mountain Chocolate Factory tasted like part fudge, part Rice Krispies treat, and part chocolate bark. By the time the second piece had vanished, my Chief Culinary Consultant asked if I could recreate them. Like, immediately. Luckily, Rice Krispies treats and chocolate bark are among the easiest and quickest chocolate goods to whip up, so this didn’t take long at all. You can play around with the ratios of white chocolate and peanut butter, based on how much you like one or the other. You can also make it more or less crispy by altering the Rice Krispies, and more or less “chewy” by increasing or decreasing the amount of marshmallows. Any way you make them, you are going to LOVE them!
These were the perfect end to a wonderful impromptu shopping trip, and my guess is they would be a fabulous addition to any day of the week, no matter what you’re doing.
One year ago: Cranberry Upside-Down Cake
Two years ago: Red Velvet Cupcakes with Cream Cheese Frosting
Three years ago: Parmesan Black Pepper Biscotti
Avalanche Bark
Ingredients
- 12 ounces (340.2 g) white chocolate, finely chopped
- ½ cup (129 g) peanut butter
- 1½ cups (42 g) Rice Krispies
- 1½ cups (112.5 g) miniature marshmallows
- ½ cup (90 g) miniature chocolate chips
Instructions
- Line an 8-inch square pan with parchment paper; set aside. Place the miniature chocolate chips on a plate and place in the freezer until ready to use.
- Combine the white chocolate and peanut butter in a mixing bowl and microwave on 50% power in 30-second increments, stirring after each, until completely melted.
- Remove from microwave and stir in Rice Krispies. Let the mixture sit and cool until it reaches room temperature, stirring occasionally, about 10 to 20 minutes.
- Gently stir in the miniature marshmallows, then the miniature chocolate chips.
- Turn the mixture into the prepared pan and press into an even layer. Refrigerate until set, about 15 minutes.
- Remove from the pan and cut into squares. Store in an airtight container in the refrigerator for up to 1 week.
Notes
Did you make this recipe?
Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!
This recipe is fantastic I have used it time and time again and it always comes out great!
Made these last night . OMG crazy good.
I used regulate sized chocolate chips and chopped a bit. I also used crunchy PB and added the marshmallows at about 10 minutes after mixing the PB and chocolate with RK. Came out Devine !
Can these be made up a week ahead of time and kept in the fridge? Thank You!
Hi Patricia, Yes absolutely!
Love this – also a fan of the RMCF Avalanche bars; this recipe certainly nails the taste test. I’m a total oaf in the kitchen – I can even manage to burn a bowl of cereal. I’ve made this three times now and all of a sudden my family thinks I’m a snack chef. Too easy…..Thank you – plus, it saves us a ton of money versus RMCF Avalanche prices.
Hi! Just wondering, are these GF? Or vegan? I’m not familiar with the rules. Just curious!!
Hi Jodi, I would say not vegan, as I think most vegans don’t eat marshmallows because gelatin (used in making marshmallows) is derived from animals. As for gluten-free, they could be, but you would need to check the actual labels of the products you use to make sure.