Most Recent Posts

The Weekend Dish: 5/23/2020

Helloooo to another weekend. Are all of the days still running together for you? Totally true here as we’re still staying home save for a couple of socially distanced driveway visits to see our...

Friday Things #372

1. Isabelle’s hair has gone full-on wavy/curly in the last week. I don’t know what happened! I dry it and it looks rather straight and within a few hours or the next morning, it’s...

A collage of four photos featuring Memorial Day desserts.

19 Easy & Absolutely Delicious Desserts for Memorial Day

A collection of desserts perfect for celebrating Memorial Day - easy, delicious, and includes many red, white and blue patriotic desserts.

The Weekend Dish: 5/16/2020

A happy weekend to you! Are you still under stay at home orders where you live? Ours was lifted yesterday, but a lot of stuff is still closed and social distancing/mask-wearing is still required,...

Friday Things #371

Fresh haircuts! And both boys totally melted my heart this week… 1. At dinner one night, Joseph asked if he could have more; I told what we still had and asked what he’d like....

Cream Cheese Frosting

Cream cheese frosting is a tangy alternative to vanilla buttercream. You only need a few ingredients and about 5 minutes to make this recipe!

Challah French Toast

Challah French toast is a classic breakfast treat. It's fluffy and perfect with maple syrup drizzled on top. Make this recipe for weekend breakfast, weeknight breakfast-for-dinner, or holiday brunch!

The Weekend Dish: 5/9/2020

Hello friends! I hope this Saturday finds you celebrating a wonderful week and heading into a relaxing couple of days. What do you have planned for the weekend? It looks like we’re going to...

Friday Things #370

1. Joseph can’t get enough of school stuff, he asks for worksheets that get sent via email from the teachers and wants to learn all the things. A few weeks ago in his Zoom...

Loaf of Italian bread on a wooden peel before baking.

New Email Series: 5 Secrets for Making Award-Winning Bread at Home

(pictured above: Italian bread) I’m super excited to announce a new (free!) email series that I just launched called 5 Secrets for Making Award-Winning Bread at Home. You may have seen a new notification...