The Weekend Dish: 1/12/2018
Is your new year in full swing? Now with a full week of routine back under our belt, the fog of the holiday days running into one another seems to have lifted. While I love the relaxation of holidays, it also feels good to get back into a groove again.
I love all of the enthusiasm you’ve shown for the new series that I introduced on Monday, the monthly BEB Bake-Along! Have you tackled the gougères yet? I’ve LOVED seeing all of your creations!
I’m in the kitchen today working on some new recipes; what are you doing this weekend??
On Brown Eyed Baker This Week
January Bake-Along: Gougeres! – Gougeres are savory French cheese puffs made from pate a choux dough with Gruyere cheese. They are perfect bite-size appetizers!
The Best Italian Meatball Recipe – This is my father-in-law’s legendary recipe for Italian meatballs; they are baked in the oven, then simmered away in sauce until tender and moist.
Friday Things – Isabelle’s 9-month checkup, washing machines, planners, air fryers, and more…
Top 5 Most Popular Posts This Week:
This Time Last Year…
The most popular recipe from this same week last year >> THE BEST BEEF CHILI RECIPE
Sunday Dinner Menu
Chicken Pot Pie (working on a new recipe!)
Roasted Brussels sprouts
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Death by Chocolate Cake? I’ll risk it!
We love Asian dishes at home; can’t wait to try this Mongolian Beef Ramen
These look like a dream >> Slow Cooker Loaded Mashed Potatoes
Hershey Bar Cake because apparently I want ALL the chocolate cake this week.
So perfect for Valentine’s Day! >> Amish Chocolate Covered Cherries
Have a delicious weekend!