The Weekend Dish: 10/31/2020
Happy weekend and Happy Halloween to you!
If you are celebrating this weekend, I hope you have fun and stay safe!
On Brown Eyed Baker This Week
Easy Chocolate Fudge RecipeĀ – This quick and easy fudge recipe is made with chocolate chips and sweetened condensed milk. Options are included for using marshmallows and the microwave!
Homemade Hot Chocolate MixĀ – This homemade hot chocolate mix takes five minutes to prep, is easy to store, and makes a super-rich cup. It’s easy to gift and simple enough for little chefs to make!
Friday Things #395Ā – Flu shots, hot cocoa boards, books, dinners, waffles, and more!
Top 5 Most PopularĀ Posts This Week:
1.Ā My Favorite White Bread Recipe
2.Ā Grandma’s Banana Nut Bread
4.Ā Homemade Chicken and Dumplings
What I Bookmarked This Week
Tis the season for caramel apple toffee cake!
Love a quick dinner! >> 20 Minute Veggie Ramen Noodles with Sesame Fried Eggs
Comfort food! >> Slow Cooker Coq au Vin with Parmesan Mashed Potatoes
Sarah’s White Chicken Chili is on my menu for next week!
A classic! >> Chicken Breast in Creamy Mushroom Sauce
Have a delicious weekend!
Last night I made the Chicken Breast in Creamy Mushroom Sauce for dinner. WOW! The chicken was moist and the sauce was sensational. I got a fist pump from my husband! The whole dinner came together so quickly and only one pan to wash! Easy dish to make after a long work day or when company is coming. Thank you for posting this Michelle!
I made the Pinch of Yum White Chicken Chili last week and both my husband and I loved it. It has made it to our favorites list!!
Awesome to hear, thank you for sharing!