The Weekend Dish: 2/23/2019
Happy last Saturday of February to you!
What?! February seems to have flown by yet inched along all at the same time. March, for me, is always the cusp of spring and warm weather, so I am embracing the soon-to-be change in seasons. What are you up to today??!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Fluffy Buttermilk Pancakes – If you want the BEST buttermilk pancake recipe made from scratch, this is IT! Only one bowl and a few minutes to prepare, an easy weekend breakfast staple.
Classic Chicken Noodle Soup – This classic homemade Chicken Noodle Soup recipe is made from scratch with chicken, vegetables, broth and noodles, and is ready in under an hour.
Friday Things – Swimming, ice cream, train travel, happiness, and more!
Top 5 Most Popular Posts This Week:
1. My Favorite White Bread Recipe
2. Copycat Chipotle Chicken Recipe
3. Garlic-Herb & Parmesan Roasted Red Potatoes
4. Mocha Cupcakes with Espresso Buttercream Frosting
5. Fluffy Buttermilk Pancakes
This Time Last Year…
The most popular recipe from this same week last year >> MY FAVORITE WHITE BREAD RECIPE
Sunday Dinner Menu
French Onion Beef Sliders (have had these saved to try for months now!)
Corn casserole
Chocolate souffle (my mom is making it to take part in the February bake-along!)
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Bookmarking for St. Patrick’s Day! –> Slow Cooker Reuben Sandwiches
One of my make-at-home bucket list items –> Potstickers!
Craving these crispy breakfast potatoes with chili garlic oil and herbs for breakfast!
My mouth is totally watering over peanut butter cupcakes with chocolate-peanut butter frosting!
Sticky baked chicken thighs sound amazing!
Have a delicious weekend!
The French Onion Sliders look delicious! Â Since you’re using them for the entree of your Sunday dinner, would you use full sized sandwich buns rather than the minis? Â I’m thinking it would work quite well, and may put this on our Sunday dinner menu very soon. Â Really like the idea of “beefy butter” with the spices & herbs sprinkled over the top. Â Also really like using Gruyere cheese.
Have a good weekend!  Enjoy  the game tonight . . . hoping for no injuries.  Let’s Go Pens!
Hi Michelle! We’re a small group this week (just my husband and I, his parents and my mom) so I’m keeping them sliders, as I think 2 dozen (using 2 lb of ground beef) will be more than enough for us. Looking forward to watching the game here soon! :)