The Weekend Dish: 3/28/2020
Happy weekend to you!
Do the weekends even feel like weekends anymore? I’ve admittedly lost track of the days here. The other night I was leaving Dominic’s room after tucking him in and as I was walking out of the door, he said, “Mommy, what day is tomorrow?” I had to stop and think before I answered him. I guess every day is sort of the weekend now! What do you have planned over the next couple of days?
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Hummingbird Cake – Hummingbird cake is an easy, sweet taste of the tropics with banana, pineapple, and the best cream cheese frosting! Make this recipe for dessert today!
Bisquick Chicken Pot Pie – Quick and Easy! – Bisquick chicken pot pie is the ultimate comfort food. It makes use of pantry and freezer staples and is ready in a snap; one of my very favorite old family recipes.
Friday Things #364 – Quarantine life! Walks, crafts, forts, birthdays and baking :)
Top 5 Most Popular Posts This Week:
This Time Last Year…
These were the recipes that hit the site during this same week last year…
Sunday Dinner Menu
Obviously these are just the five of us for the time being, but I haven’t planned tomorrow yet! I’ll probably take up a vote today ;-)
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Garlic butter naan is quarantine comfort food at its finest.
Loving the idea of this creamy pasta bake formula.
Totally putting these slow cooker braised Hawaiian pineapple chicken tacos on my menu in the coming weeks.
Who has made Amish sweet bread? Sounds delish!
Sounds amazing >> Copycat Panda Express Beijing Beef
Have a delicious weekend!