Happy last Saturday in March to you!

How did we even get here!? Even better question – how is Isabelle turning ONE exactly one week from today? I feel like her first eight months went by in the blink of an eye and in a total blur. But, here we are!

I’m planning on spending the day in the kitchen today working on tweaking some spring recipes for you. It’s been awhile and I’m looking forward to it! What are you doing this weekend? I’d love to hear what you’re up to!

As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!

On Brown Eyed Baker This Week

BEB Favorites: March 2019 – The latest monthly roundup of things I have been loving!

A collage of favorite products.

Friday Things – Teething, baby snuggles, time management, cuticle oil, Trader Joe’s, and more…


Top 5 Most Popular Posts This Week:

1. My Favorite White Bread Recipes

2. The New York Times Chocolate Chip Cookies

3. Homemade Peanut Butter Eggs

4. Copycat Chipotle Chicken Recipe

5. Garlic-Herb & Parmesan Roasted Red Potatoes

This Time Last Year…

The most popular recipe from this same week last year >> ITALIAN EASTER BREAD

Italian Easter Bread - An old family recipe flavored with orange and anise, glazed with a sugar icing and decorated with sprinkles.

Sunday Dinner Menu

Pasta with bolognese sauce
Garlic bread
Stuffed mushrooms
Dessert TBD

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

It’s Girl Scout cookie season, and if you’ve already plowed through your stash, how about some homemade thin mints?

Can you believe I have NEVER had chicken and waffles?! Must remedy that with Southern fried chicken and waffles STAT.

Churro French toast HAS to be breakfast heaven, right?!

I will eat an entire loaf, no questions asked >> Flaky Honey Brioche Bread

Quick chicken tacos for my weeknight Mexican fix!

Have a delicious weekend!