The Weekend Dish: 3/30/2019
Happy last Saturday in March to you!
How did we even get here!? Even better question – how is Isabelle turning ONE exactly one week from today? I feel like her first eight months went by in the blink of an eye and in a total blur. But, here we are!
I’m planning on spending the day in the kitchen today working on tweaking some spring recipes for you. It’s been awhile and I’m looking forward to it! What are you doing this weekend? I’d love to hear what you’re up to!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
BEB Favorites: March 2019 – The latest monthly roundup of things I have been loving!
Friday Things – Teething, baby snuggles, time management, cuticle oil, Trader Joe’s, and more…
This Week’s New Recipe Video!
Hashbrown casserole is easy, cheesy, takes only minutes to throw together, and is a favorite side dish for holiday dinners from Easter to Christmas and casual weeknight dinners alike. Total comfort food!
To see the full recipe, head over to the blog post >> EASY HASHBROWN CASSEROLE
Top 5 Most Popular Posts This Week:
This Time Last Year…
The most popular recipe from this same week last year >> ITALIAN EASTER BREAD
Sunday Dinner Menu
Pasta with bolognese sauce
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
It’s Girl Scout cookie season, and if you’ve already plowed through your stash, how about some homemade thin mints?
Can you believe I have NEVER had chicken and waffles?! Must remedy that with Southern fried chicken and waffles STAT.
Churro French toast HAS to be breakfast heaven, right?!
I will eat an entire loaf, no questions asked >> Flaky Honey Brioche Bread
Quick chicken tacos for my weeknight Mexican fix!
Have a delicious weekend!