Hello and happy Saturday to you!

We are all upside down over here not knowing what day it is! We usually make pancakes every Saturday morning and I swear nearly every night at bedtime, Dominic (who always knew exactly when pancake day was) asks us, “is tomorrow pancake day?” I feel you, buddy.

Any projects you’re working on over the next couple of days? I’d love to hear about how you’re spending your time!

On Brown Eyed Baker This Week

Tres Leches Cake Recipe – This Tres Leches Cake recipe makes a delicious authentic Mexican dessert. Make this simple milk cake for any occasion – it’s easy!

Pizza Crust Recipe – This pizza crust recipe creates delicious crust- crisp outside and chewy inside. Make this for pizza night instead of using store-bought!

An overhead photos of a full cheese pizza with small bowls of sauce and cheese on the side.

Friday Things #369 – Plastic bags, snack plates, grocery stores, TV stuff, and more…

1. My Favorite White Bread Recipe

2. Ciabatta Bread

3. Classic Burger Sauce

4. Homemade Soft Pretzels

5. Copycat Chipotle Chicken Recipe

What We Ate This Week

A recap of our dinners to help spark some ideas during these crazy times when we can’t always get what we want at the store!

  • Homemade pizza with my pizza dough recipe I shared this week.
  • Pasta with our family’s favorite meat sauce.
  • Chicken sausage (Adelle’s) + roasted potatoes + cauliflower fried rice (frozen)
  • Cheeseburgers on the grill + French fries (frozen) + fruit
  • Soup from a can + crackers

Fun Extras:

Have a delicious weekend!