The Weekend Dish: 7/11/2020

Hello hello!

How insane is it that this year is now more than half over?! I feel like my brain is still stuck in the first week of March and the last four months have been a big haze.

Although I definitely feel like the “novelty” (that is totally not the right word, but an appropriate one escapes me at the moment) of quarantine has definitely passed. In March and April, I was coloring with the kids, building big puzzles, and working on my crochet projects, not going as hard with work. But, over the last couple of months, things have slowly returned to normal, and I miss that slow pace that we seemed to have discovered. Wondering how it is that things slipped back even though we’re not going anywhere or doing anything and how to get it back! Do you have similar feelings?

As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!

On Brown Eyed Baker This Week

All-Butter Pie Crust – July’s Bake-Along recipe! Learn how to make a fabulous, flaky butter pie crust that is easy to work with and turns out magnificent pie dough each and every time.

Classic Lemon Meringue Pie – If you have been searching for the absolute best lemon meringue pie recipe, you look no further! Made with a flaky butter pie crust, a creamy, slightly tart homemade lemon filling, and piled high with sweet meringue.

The Best Blueberry Muffins – These easy blueberry muffins mix together quickly for a perfect morning treat. Soft and tender from sour cream and bursting with blueberries (use fresh or frozen!), these muffins have been a long-time family favorite.

Friday Things #379 – Fourth of July, power outage, menu planning, coffee, and more…

Top 5 Most Popular Posts This Week:

1. My Favorite White Bread Recipe

2. Refrigerator Bread and Butter Pickles

3. Red, White & Blue Berry Trifle

4. Classic Burger Sauce

5. Authentic Key Lime Pie

This Time Last Year…

These were the recipes that hit the site during this same week last year…

No-Bake Chocolate, Peanut Butter & Oatmeal Cookies

Homemade Salted Caramel Sauce

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

Zucchini cream cheese muffins are how you could get me to eat vegetables for breakfast ;-)

This peach punch looks so refreshing!

Omggggg >> Peanut Butter Brownie Ice Cream Bars

Summer soups always remind me of being pregnant with Joseph because all I craved during my first trimester that summer was my mom’s Italian wedding soup; this one looks so good! >> Summer Pesto Mini Meatball Soup

Loving these quick yeast dinner rolls because I basically feel like every meal, always, should have a dinner roll on the side!

Have a delicious weekend!