Happy 4th of July!

I hope that you have a fun and safe holiday today! Stay cool :)

And keep an eye out for the July BEB Bake-Along recipe coming next week!

As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!

On Brown Eyed Baker This Week

Red Lobster Cheddar Bay Biscuits Recipe – These copycat Red Lobster cheddar bay biscuits are made from scratch (no baking mix here!), are buttery, cheesy, light and flaky, and loaded with garlic-herb flavor – even better than the original!

Peanut Butter Brownies – The BEST peanut butter brownies! Homemade fudgy brownies stuffed with a peanut butter filling taste like the most amazing peanut butter cups!

Friday Things #378 – Summer photos, comfort movies, and more…

1. My Favorite White Bread Recipe

2. Refrigerator Bread and Butter Pickles

3. Classic Burger Sauce

4. Best Ever Potato Salad Recipe

5. Authentic Key Lime Pie

This Time Last Year…

These were the recipes that hit the site during this same week last year…

Classic Pavlova Recipe

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

I already added everything I need for this Italian chopped salad to my grocery list for lunches next week. I can’t remember the last time I was seriously so excited about salad!

It might be July, but I’m craving gingerbread cookie bars with cream cheese icing.

And I’ll follow them up with these >> Peanut Butter Chocolate Chip Cookie Cheesecake Bars

What a fantastic side dish>> Crispy Smashed Potatoes with Bacon Vinaigrette

Totally craving this quick Asian beef ramen noodles.

Have a delicious weekend!