The Weekend Dish: 8/10/2019
Happy weekend to you!
How is August treating you? Do you have kids that started back to school this week? It always boggles my mind when I see people posting pictures of their kids’ first day of school in early August. Like, what the what?! Growing up, we always started the week before Labor Day, so anything earlier than that just seems crazy and like it’s cutting summer wayyyyy short!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
August Bake-Along: Homemade Soft Pretzels – These homemade soft pretzels are so easy to make! Use the dough for large pretzels, smaller pretzels, or even soft pretzel bites – absolutely delicious.
The Marvelous Rum Cake Recipe That Will Make Every Occasion Fabulous – This rum cake is made completely from scratch, has the most tender, moist crumb, and is drenched in rum flavor without being overpowering. Perfection!
This Week’s New Recipe Video!
A step-by-step guide on how to make this month’s bake-along recipe!
To see the full recipe, head over to the blog post >> HOMEMADE SOFT PRETZELS
Top 5 Most Popular Posts This Week:
This Time Last Year…
These were the recipes that hit the site during this same week last year…
Sunday Dinner Menu
Beef Fajitas (Simply Recipes has the BEST recipe!)
Rice on the side
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Zucchini dark chocolate chunk coconut bread has me totally wishing there were zucchini on my counter right now.
I love crescent-wrapped hot dogs like any 80s kid, but I bet these sausage rolls put them to shame.
S’mores chocolate mousse?? Yes, yes, yes please!
For your weekend doughnut fix >> Coffee cake donuts with vanilla glaze
And more doughnuts! >> Old Fashioned Sour Cream Cake Donuts
Have a delicious weekend!