The Weekend Dish: 9/12/2020
Happy happy weekend to you!!
I remarked to my husband at dinner last night that now that Joseph is in school full-time five days a week, the weekends actually sort of mean something again. I’ve been working from home for over 13 years, so it’s been a long time since I’ve felt the grind of a five-day school or work week, kind of crazy!
How was your week? Did you have kids starting school this week? No matter what you did, I hope you enjoy your weekend! xo
On Brown Eyed Baker This Week
Homemade Salted Caramel Sauce – This easy salted caramel sauce recipe will change your life! It’s perfect to keep in the fridge for ice cream sundaes, eat with a spoon, or give as a gift!
Friday Things #388 – School starting, tons of links to good reading, and some new documentaries…
Top 5 Most Popular Posts This Week:
This Time Last Year…
These were the recipes that hit the site during this same week last year…
What I Bookmarked This Week
Buster Bar Ice Cream Cake because is there a better ice cream bar on the planet?!
If you’re still enjoying fresh peaches, this peach bread looks divine.
Chocolate pound cake with a cream cheese swirl looks and sounds amazing.
Apple cinnamon babka, yesssssss!
Cinnamon baked apples to kick off fall!
Have a delicious weekend!