Happy happy weekend to you!!

I remarked to my husband at dinner last night that now that Joseph is in school full-time five days a week, the weekends actually sort of mean something again. I’ve been working from home for over 13 years, so it’s been a long time since I’ve felt the grind of a five-day school or work week, kind of crazy!

How was your week? Did you have kids starting school this week? No matter what you did, I hope you enjoy your weekend! xo

On Brown Eyed Baker This Week

Homemade Salted Caramel Sauce – This easy salted caramel sauce recipe will change your life! It’s perfect to keep in the fridge for ice cream sundaes, eat with a spoon, or give as a gift!

Friday Things #388 – School starting, tons of links to good reading, and some new documentaries…

1. My Favorite White Bread Recipe

2. Refrigerator Bread and Butter Pickles

3. Pineapple Upside Down Cake

4. Classic Burger Sauce

5. Grandma’s Banana Nut Bread

This Time Last Year…

These were the recipes that hit the site during this same week last year…

19 of the Best Apple Recipes to Celebrate Fall

What I Bookmarked This Week

Buster Bar Ice Cream Cake because is there a better ice cream bar on the planet?!

If you’re still enjoying fresh peaches, this peach bread looks divine.

Chocolate pound cake with a cream cheese swirl looks and sounds amazing.

Apple cinnamon babka, yesssssss!

Cinnamon baked apples to kick off fall!

Have a delicious weekend!