The Weekend Dish: 11/18/2017
Seriously, how did we get here?! I feel like we were just talking about Easter, were we not? Sheer insanity. BUT! The holidays are officially here and I could not be more excited. Bring it all on!
Are you ready for Thanksgiving? Are you hosting? Making some of the food? Braving Black Friday crowds? I would love to hear about your plans! We are hosting again, deep frying the turkey, and will have all of the traditional sides and desserts. No black Friday shopping for me; we usually spend the days after Thanksgiving putting up our Christmas decorations, and I can’t wait!
If you’re traveling this weekend or next week, please be safe and have a very Happy Thanksgiving! 🦃
On Brown Eyed Baker This Week
Cheesy Creamed Corn Casserole – This Cheesy Creamed Corn Casserole is super easy, mixes together in 5 minutes, and is the perfect side dish for all of your holiday dinners.
Turkey Tetrazzini – This classic Turkey Tetrazzini recipe is creamy, cheesy, and full of noodles – a perfect way to use up Thanksgiving leftovers!
2017 Holiday Gift Guide: For the Cook & Baker – My top 20 picks for holiday gifts for the foodie, cook, and baker in your life! Tons of different products at different price points!
Friday Things – A weekend away, pregnancy update, my Thanksgiving menu, hot chocolate, lint rollers, and more…
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
Mushroom alfredo lasagna
Meat dish TBD
Veggie dish TBD
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
I’ve never seen anything like these maple frosted walnut bars and I seriously cannot wait to make them.
Loving this brussels sprouts, bacon, and cornbread panzanella salad for a different spin on a Thanksgiving side.
If you’re hosting a small group for Thanksgiving, this garlic herb butter roasted turkey breast looks phenomenal!
I think our Thanksgiving dessert spread needs some cranberry Jello salad, yummm!
Have a delicious weekend!