The Weekend Dish: 1/21/2017
I hope you’ve had a great week and have a good weekend on tap. The biggest thing going on here is the football game tomorrow night – Go Steelers! I’m hoping to spend some time planning out my pantry organization today, as well. What are you up to this weekend?
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Fudge Ripple Monster Cookie Bars – Monster cookie bars with the classic combination of peanut butter, oats, and M&Ms, plus a layer of fudge running through the center!
Joseph’s 2nd Birthday! – A recap of Joseph’s 2nd birthday party – the food, cake, decorations and more…
Friday Things – Growing boys, caffeine, snow, The Container Store, football, and more!
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
Slow cooker kielbasa and sauerkraut
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
An awesome Mexican rice recipe is a must if you love cooking Mexican at home.
Can someone wave a magic wand and make this no-bake three chocolate cake show up in my refrigerator?
I can’t resist new chocolate chip cookie recipes, so I need to find out if these ultimate chocolate chip cookies live up to their name.
Looking for a fun Valentine’s Day baking project? This Valentine’s Day peek-a-boo pound cake is it!
Have a delicious weekend!