The Weekend Dish: 3/25/2017
Happy first Saturday of spring!
I hope your week was good to you and that you have something fabulous planned for the weekend. The weather is finally warming up here, so we might be able to sit outside on the deck at some point!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Cook’s Illustrated Perfect Chocolate Chip Cookies – Large, bakery-style chocolate chip cookies made with browned butter and dark brown sugar for a toffee-like flavor.
Chocolate Banana Cake with Chocolate Cream Cheese Frosting – This easy chocolate banana cake is quick to make, extremely moist, and packed with tons of banana flavor. Topped with a chocolate cream cheese frosting!
Dutch Baby Pancake – This Dutch baby pancake, sometimes called a German pancake, is a not-too-sweet, crepe-like popover that makes the perfect breakfast or brunch.
Friday Things – A hawk in our backyard, shadow box night lights, recipe requests, and more…
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
Beef tips over noodles
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
I would like to dip everything into this homemade pub cheese spread, but a big soft pretzel would certainly do.
Hurry up, peach season! I want to make this Italian fresh peach crumb cake.
These easy French dip sliders are perfect party food. Totally making them soon.
Slow cooker chicken marsala looks too easy and delicious not to make immediately.
Circus animal cookie rice krispie treats are utterly amazing.
Have a delicious weekend!