The Weekend Dish: 5/27/2017
Happy holiday weekend to you!
Do you have any big plans? Cookouts, gardening, ice cream cones galore?
We’re grilling on Sunday since it’s a holiday weekend, and I’m working on a s’mores cake inspired by the Milk Bar birthday cake that I made a couple of months ago. I hope it turns out as well as I’m envisioning in my head! If it does, I’ll be sharing it here right away!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Grandma’s Icebox Cake – My grandma’s staple summer dessert – icebox cake with simple layers of graham crackers and vanilla pudding, topped with Cool Whip and graham cracker crumbs.
Blackberry Pie Bars – These blackberry pie bars feature a shortbread crust, a creamy, custard-like blackberry pie filling, and a crumb topping.
Friday Things – Crawling, conquering allergies, unicorns, movies, a BEB Facebook group, and more!
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
Burgers and hot dogs!
Corn on the cob
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Going to make this marinated mozzarella melon salad all summer long.
Hello no bake Snickers slice, I’d like to eat every last one of you!
How incredibly gorgeous is this banana cake with cinnamon brown sugar buttercream?!
These blueberry crumble cheesecake bars are going on my must-make list immediately!
I can’t stop staring! >> Boozy raspberry lemon souffle cheesecake
Have a delicious weekend!