The Weekend Dish: 6/24/2017
This has been, quite possibly, the longest week in the history of ever. Multiple doctor’s appointments with the boys, regular activities, early morning (as in, times that start with the number FOUR) teething wake-ups from Dominic, Joseph coming down with a cold yesterday and, as I type this at 9:40pm Friday night, he is still not sleeping (he’s usually asleep by 7:30 at the latest)… I am 100% over this week.
SO… that’s where we are. Tell me about your weekend! 🙂
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Sweet and Salty Brownies – These are the ULTIMATE salted caramel brownie! The batter from the super popular Baked brownie is used, with a layer homemade salted caramel baked right into the middle.
The Best Easy Crab Dip – This is the BEST easy crab dip – full of flavor and perfect for summer parties. Dig in with your favorite chips or serve on baguettes!
Friday Things – Another allergy test, emojis, Pinterest, and more…
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
I’m going to be daydreaming about no bake Reese’s Pieces peanut butter bars for the foreseeable future.
No churn roasted s’mores ice cream is a serious summer win.
I keep meaning to buy Milk Bar Life, and these salted chocolate chip cookies just pushed me over the edge.
Hello Snickers lovers! Make this Snickers blondie tart.
Strawberry cream slab pie is going to make my summer.
Have a delicious weekend!