BEB Reader Feedback Survey

I was super excited about a new zucchini bread recipe yesterday, and then this happened… That wasn’t supposed to happen. Oof. So, I thought I would use the void...

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The Weekend Dish: 11/15/2014

The Weekend Dish: 8/16/2014

Happy weekend! I’m not sure what it’s been like in your neck of the woods, but it’s been feeling like straight-up fall here in Pittsburgh this week. I have...

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Sunrise at the beach

Friday Things

1. Today is mine and my Chief Culinary Consultant’s 1st anniversary! I can’t believe that’s it’s already been a year since we headed to the beach to say “I do.” We’ve...

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Overnight Chilled Plum-Oatmeal Pudding

I have been a long-time lover of oatmeal since I was a kid. While I know a lot of people find it to be bland or mushy, I was...

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Malted Chocolate Chip Blondies

I absolutely, positively love malt flavor in my baked goods. I first used malted milk powder in my own kitchen a few years ago when I made chocolate Whopper...

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Quick & Easy Refrigerator Dill Pickles

A few summers ago, I dipped my toes in the canning and preserving waters with some blueberry jam. Since then, I’ve also made canned dill pickles and refrigerator bread...

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Ultimate Banana Bread

Last week, there were bananas sitting on my counter that were in a sad state of affairs. They had gone from greenish to yellow to speckled to blackening. Fruit...

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