Happy first day of May!

I hope that your weekend and your month is off to a great start! Are you watching the Kentucky Derby later today? I couldn’t believe that Joseph remembered it’s today; the boys are excited to watch.

Have a wonderful couple of days!

On Brown Eyed Baker This Week

Angel Food Cake – This homemade angel food cake is light, airy, and wonderfully sweet. It’s simple to make at home and perfect for spring and summer festivities!

Italian Pasta Salad (Family Favorite!) – This pasta salad is our family’s favorite! It’s served cold, loaded with pepperoni, cheese and other add-ins, and tossed with homemade Italian dressing.

Homemade Cannoli – This old family recipe includes homemade cannoli shells made with wine and a simple, cooked sweetened ricotta filling.

Two rows of homemade cannoli stacked on each other on top of a cooling rack.

Friday Things #418 – Reading, Costco, TV, new soda, podcast, cookbook, and more…

1. My Favorite White Bread Recipe

Save This Recipe

Enter your email address, and we'll send it straight to your inbox!

2. Classic Burger Sauce

3. Grandma’s Banana Nut Bread

4. Key Lime Pie

5. How to Make Meringue: The Ultimate Guide

This Time Last Year…

These were the recipes that hit the site during this same week last year…

Pizza Crust Recipe

What I Bookmarked This Week

I just discovered Ina’s chocolate pecan scones recipe and feel like I need to make them immediately. They look so wonderfully decadent!

Perfect for Cinco de Mayo dessert! >> Churro and Chocolate Pound Cake

Yesss, homemade Mounds bars!

House favorite Brussels sprouts sound amazing.

Mexican street corn casserole is perfect all summer long!

Have a delicious weekend!