The Weekend Dish: 5/1/2021
Happy first day of May!
I hope that your weekend and your month is off to a great start! Are you watching the Kentucky Derby later today? I couldn’t believe that Joseph remembered it’s today; the boys are excited to watch.
Have a wonderful couple of days!
On Brown Eyed Baker This Week
Angel Food Cake – This homemade angel food cake is light, airy, and wonderfully sweet. It’s simple to make at home and perfect for spring and summer festivities!
Italian Pasta Salad (Family Favorite!) – This pasta salad is our family’s favorite! It’s served cold, loaded with pepperoni, cheese and other add-ins, and tossed with homemade Italian dressing.
Homemade Cannoli – This old family recipe includes homemade cannoli shells made with wine and a simple, cooked sweetened ricotta filling.
Friday Things #418 – Reading, Costco, TV, new soda, podcast, cookbook, and more…
Top 5 Most Popular Posts This Week
4. Key Lime Pie
This Time Last Year…
These were the recipes that hit the site during this same week last year…
What I Bookmarked This Week
I just discovered Ina’s chocolate pecan scones recipe and feel like I need to make them immediately. They look so wonderfully decadent!
Perfect for Cinco de Mayo dessert! >> Churro and Chocolate Pound Cake
Yesss, homemade Mounds bars!
House favorite Brussels sprouts sound amazing.
Mexican street corn casserole is perfect all summer long!
Have a delicious weekend!