The Weekend Dish: 5/1/2021

Happy first day of May!

I hope that your weekend and your month is off to a great start! Are you watching the Kentucky Derby later today? I couldn’t believe that Joseph remembered it’s today; the boys are excited to watch.

Have a wonderful couple of days!

On Brown Eyed Baker This Week

Angel Food Cake – This homemade angel food cake is light, airy, and wonderfully sweet. It’s simple to make at home and perfect for spring and summer festivities!

Italian Pasta Salad (Family Favorite!) – This pasta salad is our family’s favorite! It’s served cold, loaded with pepperoni, cheese and other add-ins, and tossed with homemade Italian dressing.

Homemade Cannoli – This old family recipe includes homemade cannoli shells made with wine and a simple, cooked sweetened ricotta filling.

Two rows of homemade cannoli stacked on each other on top of a cooling rack.

Friday Things #418 – Reading, Costco, TV, new soda, podcast, cookbook, and more…

1. My Favorite White Bread Recipe

2. Classic Burger Sauce

3. Grandma’s Banana Nut Bread

4. Key Lime Pie

5. How to Make Meringue: The Ultimate Guide

This Time Last Year…

These were the recipes that hit the site during this same week last year…

Pizza Crust Recipe

What I Bookmarked This Week

I just discovered Ina’s chocolate pecan scones recipe and feel like I need to make them immediately. They look so wonderfully decadent!

Perfect for Cinco de Mayo dessert! >> Churro and Chocolate Pound Cake

Yesss, homemade Mounds bars!

House favorite Brussels sprouts sound amazing.

Mexican street corn casserole is perfect all summer long!

Have a delicious weekend!