Apple & Cheddar Pupcakes for Einstein’s 4th Birthday!

Happy 4th Birthday to my golden retriever, Einstein!

Every year I bake him a little something special (and dog-friendly) to celebrate his birthday. This year I decided on these super cute apple and cheddar “pup”cakes. The original recipe includes a cream cheese frosting, but I honestly didn’t think it was necessary. Cupcakes on top of regular food is more than enough for this 70-lb furball. Maybe that makes these more of a muffin? In any case, he more than approved and thoroughly enjoyed his birthday treat(s) and begged for more. Then again, he’s not exactly hard to please when it comes to food!

He kept a very close eye on the entire baking process. I’m pretty sure he somehow realized these were for him.

The furry guy has had quite a good year by dog standards. Some highlights:

He loves the snow so, needless to say, he fully embraced the Blizzard of 2010:

He napped a lot:

He hunted out perfect sun spots:

He enjoyed the lazy days of summer with my mom’s dog, Bella:

He barked at rabbits in the yard:

He bonded with my grandma:

And he enjoyed the glow of the Christmas tree:

Happy Birthday, bud! Here’s to another fun year!

One year ago: Dog Birthday Cake
Three years ago: Happy 1st Birthday Einstein!

Apple & Cheddar Pupcakes

Servings 12 pupcakes
Prep 25 minutes
Cook 15 minutes
Total 40 minutes
Course:Dog Food
Cuisine:American
Author: Michelle

A birthday treat for your furry best friend

Ingredients:

  • cups
    all-purpose flour
  • ¼
    cup
    traditional rolled oats
  • 2
    teaspoons
    baking powder
  • ½
    teaspoon
    baking soda
  • ½
    cup
    applesauce
  • ½
    cup
    water
  • ¼
    cup
    vegetable oil
  • 2
    tablespoons
    honey
  • 2
    eggs
  • 1
    apple
    (peeled, cored and minced)
  • 1
    cup
    grated cheddar cheese

Directions:

  1. 1. Preheat oven to 400 degrees F. Line muffin tins with paper liners.
  2. 2. In a large bowl whisk together the flour, oats, baking powder and baking soda. In a medium bowl, whisk together the applesauce, water, oil, honey and eggs, then stir in the apple and cheese. Add the wet ingredients to the flour mixture and stir until just barely blended.
  3. 3. Spoon the batter into the muffin tins, filling almost full (you may have a couple spoonfuls of batter leftover). Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean. Let cool in the tins for a few minutes and then remove to a cooling rack to cool completely.

Nutrition:

Calories: 174kcal
Fat: 8g
Saturated fat: 5g
Cholesterol: 37mg
Sodium: 116mg
Potassium: 133mg
Carbohydrates: 19g
Fiber: 1g
Sugar: 5g
Protein: 5g
Vitamin A: 2.8%
Vitamin C: 1%
Calcium: 10.5%
Iron: 6%

Did you make this recipe?

Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!