Yes, yes, I have joined yet another baking group. This one, Barefoot Bloggers, was started by Tara of Smells Like Home, and is devoted to cooking/baking Ina Garten recipes twice a month. I was drawn to this group for a few reasons:
#1 – I could stand to focus on cooking for a change instead of always baking – variety is the spice of life, no?
#2 – I love Ina Garten.
#3 – My sister bought me Ina’s Barefoot Contessa at Home cookbook for Christmas and it has been neglected.
Definitely good reasons. Now on to the food!
Our first recipe was Herbed-Baked Eggs, which I had actually watched Ina make on an episode of Barefoot Contessa. They looked fabulous, and I was looking forward to trying them. Some butter and cream is heated to bubbling under a broiler, and then three eggs are slipped into the gratin dish, covered with a mixture of herbs and Parmesan cheese. What a wonderful dish, and something so quick yet fancy enough to serve to breakfast guests. The eggs need a bit longer than the 5-6 minutes Ina estimates under the broiler, but the taste is just fabulous.
- ¼ teaspoon (0.25 teaspoon) minced fresh garlic
- ¼ teaspoon (0.25 teaspoon) minced fresh thyme leaves
- ¼ teaspoon (0.25 teaspoon) minced fresh rosemary leaves
- 1 tablespoon minced fresh parsley
- 1 tablespoon freshly grated Parmesan
- 6 extra-large eggs
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- Kosher salt and freshly ground black pepper
- Toasted French bread or brioche, for serving
- 1. Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
- 2. Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 3 eggs into each of 2 small bowls or teacups (you won't be baking them in these) without breaking the yolks. (It's very important to have all the eggs ready to go before you start cooking.)
- 3. Place 2 individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren't cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.
Did you make this recipe?
Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!
Yes! I love this dish and make it often😋
Oh my – these look phenomenal!!
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Wow, I made these tonight for dinner, and this might be my new favorite way to eat eggs! Thanks so much for sharing!
Very cool. I just did some on my wordpress blog with cream and some bacon. They were awesome. If you want to check out the recipe you can find it at http://cookingquest.wordpress.com.
Thanks for the ideas!
Oh wow, these look totally sinful! I bet my husband would absolutely love them.
oh god i loooooove baked eggs!
I needed a little push to cook instead of bake as well! Your eggs look fabulous.
I think I’d happily eat those any time of the day, not just at breakfast.
yum! They look so delicious! Great job!
I’m looking forward to giving my ignored Contessa cookbooks a workout, too. Can’t wait to try this one tomorrow.
that looks tasty! i used to cook a lot more but now it’s mostly about baking. i just watched my first episode of ina’s show this last wkd for some dark choco angel food cake she was showcasing, and i was thinking that i liked the whole show’s recipes!!
These look fantastic…in fact, they do look cute!
love the way they turned out Chelle!
I agree…a perfect easy fancy breakfast!
Is it weird to say that eggs look cute?
You’ve been such a bad (good) influence on me! I’ve recently become addicted to cooking blogs. I’ve starred so many recipes in my Google reader to try out. I’ve been so excited to use all the new cookware from the wedding gifts. The husband is loving it too. :)
Thanks for the inspiration!
I really love this one! I made it twice already :)
These look fabulous! YUM!
Chelley, these look GREAT!
This looks great and such a perfect breakfast!