This installment of the Barefoot Bloggers comes courtesy of Sabrina and Alexander of Cooking with the Kids, who have chose Ina’s Jalepeño Cheddar Cornbread, which is featured in the Barefoot Contessa at Home cookbook....
Another Thursday installment of the Barefoot Bloggers, and this Thursday features Ina Garten’s Parmesan Chicken, a wonderful selection from Megan of My Baking Adventures. Chicken pounded thin, coated in a traditional breading of flour,...
*Note to self: Let brownies cool before taking pictures, they would look less messy! Wow. Just wow. With all due respect to Ina’s Outrageous Brownies, these French Chocolate Brownies have trumped and become my...
Yes, yes, I have joined yet another baking group. This one, Barefoot Bloggers, was started by Tara of Smells Like Home, and is devoted to cooking/baking Ina Garten recipes twice a month. I was...
My search for the perfect from-scratch pancake has eluded me for some time. Some of the recipes have been way too loaded with butter, and others have resulted in curdled butter when mixing together...
Not too long ago, after I fell in love with Cook’s Illustrated magazine, I began recording the America’s Test Kitchen show on PBS. I have really enjoyed watching many of the recipes being made,...
I have seen enchiladas popping up on a number of blogs recently, and have never had them, so I decided to make them for dinner Friday night. I absolutely loved these – they (and...
And squares. I love cheesecake. It’s my favorite dessert, and I will eat it in just about any form. Rolled in a ball and dipped in chocolate? Bring ’em on! More about the challenge,...
My first tart, hooray! I am in awe of the beauty of the fluted buttery crust! This week’s Tuesday With Dorie recipe was chosen by Mary of Starting From Scratch. Her choice was The...
And perfect it was. This was no surprise, given that this is a Dorie Greenspan recipe. Thanks to Tuesdays With Dorie I have become a huge Dorie fan, and have found that all of...
This was another hit from the Cooking Light Slow Cooker cookbook. I have made this dish twice now in a very short amount of time, and I really enjoy it. The meat becomes very...
Confession #1: Before this week’s recipe, I had never had flan. Confession #2: After this week’s recipe, I officially do not like flan. Perhaps it is an acquired taste? I had heard rumors that...
