While I love pizza all year round, it certainly seems to become more of a staple as the weather cools. Not only do we find ourselves ordering in more often, but pizza just...
Bizarre seeing a healthy recipe on a dessert website, isn’t it? Well, the truth of the matter is that I do need to eat “regular” meals or else I would end up in...
My recent obsession with peaches started not long after crossing the Georgia state line en route to Florida on our vacation. My husband mentioned how we should stop to get a slice of peach...
Any brownie that is described as chewy and fudgy is an automatic winner in my book, and these are no exception. Made not only with cocoa powder, but also unsweetened and bittersweet chocolate,...
You may remember that a couple of weeks back my polenta pizza was featured on In Jennie’s Kitchen as a guest post. As I wrote in that post, the first time I made...
Potato salad is a summer staple, showing up at picnics and cookouts, accompanying burgers and hot dogs, but if you’re like me, you grow tired of the heavy mayo-laden dish rather quickly. This potato...
These cupcakes have almost rendered me speechless. Trying to come up with the words to describe the incredible flavor experience that these provide is no small task. These lemon beauties topped off an...
Pretzels and chocolate are like peanut butter and jelly – you’d think they were each made knowing they would some day be paired up with the other. As natural a combination as cheese and...
In the interest of full disclosure, I am sharing the whole story about how this pistachio ice cream came to be. Developing this ice cream recipe has been a couple months in the making....
You all may remember back when I made pizzelles earlier this summer that I had found the recipe in a book, Always on Sunday, written about Italian family traditions. As it turns out, the...
Simple, fresh ingredients and a light vinaigrette combine to create a salad light enough to serve as a starter course yet so diverse and robust that it can hold its own as a main...
When I asked my Chief Culinary Consultant last week if he had any ideas for new ice cream flavors since I still had two more Fridays left for celebrating July’s National Ice Cream Month,...