I had been dreaming about this bread since the moment I saw Ina Garten mix it up on one of her shows. Quick breads are always a favorite of mine, but combining cold-weather...
Also known as Nut Horns. Also very, very similar to the ever-popular Snowballs a.k.a. Mexican Wedding Cookies a.k.a. Russian Tea Cookies. So many different names! These cookies are made of a buttery, shortbread...
So, in order to understand why I felt the urge to whip up oatmeal raisin cookies in the midst of holiday baking season, you’ll need to know a little more about me. You...
We are one day away from December and this past weekend has thrown me completely into Christmas mode. To be honest, it really doesn’t take much, but two days of Black Friday shopping...
A cousin of mine got married over the weekend and as is customary for most weddings in the Pittsburgh area, they had a large cookie table filled with goodies made by family and...
While this chili is absolutely delicious, I’ve since posted my all-time favorite chili recipe. It’s the one I make all fall and winter long, so I invite you to check it out! Although it’s...
Back at the beginning of the week I put up a poll about holiday baking, asking what types of recipes you all would like to see featured here on Brown Eyed Baker leading...
I have been waiting to share this recipe with all of you for about 10 months now, and am excited to finally unveil it. I was lucky enough to serve as a recipe...
Man cannot live on sweets alone. Most of us will have to repeat this mantra to ourselves over and over again over the course of the next couple of months. Between leftover Halloween...
Scrambled eggs are a popular breakfast staple, but one that can often go painfully wrong. Sure, it’s pretty hard to make scrambled eggs inedible, but there’s nothing worse that rubbery scrambled eggs, or...
A few weeks ago I realized that I hadn’t made bagels in a few months and that I was long overdue for whipping up a batch. I asked my Chief Culinary Consultant if...
Happy Belated Bread Day! World Bread Day was last Friday, October 16th, and while I fully intended to participate my baking schedule was a little behind, so I bring you a delicious bread...
