Bread and cheese is quite possibly one of the best culinary combinations, ever. Unless you throw in bacon and then, well, I think you have heaven. Whether it comes in the form of...
It’s Friday and the weekend is here (cue the trumpets). With the hustle and bustle of typical weekday mornings, many people barely manage a bowl of Cheerios, let alone a homemade treat for breakfast....
I believe in balance. For example, if I eat three massive pieces of pepperoni pizza for dinner (yum) I will try my hardest to not eat dessert. On the contrary, if I have...
If you only think about bread when you think about baking with yeast, think again. This cake is all sorts of fantabulous. I had heard rumblings about yeasted coffeecakes before and officially added them...
I know, I know. February isn’t over, the Snowpocalypse aftermath has yet to totally melt, and here I am posting ice cream. No, i didn’t lose track of my calendar. I know the...
I came up with these biscotti well over a year ago and have been making them on a fairly regular basis (well, as regular as biscotti baking can be), yet they have never graced...
English muffins are one those foods that never really occurred to me to make from scratch. I had a similar revelation with pita bread, actually. Sure, I bake loaves of bread quite often...
Does your freezer look like this? Do you wish it looked like this? (Images above courtesy of Google Images; neither are my freezer, that is coming up!) I think we’ve all had a moment...
Macaroni and cheese is a perennial favorite among kids and a safe fall back for parents with picky eaters. However, most adults will tell you that they still consider the ooey, gooey dish...
Quiche Lorraine is a quintessential brunch favorite. After all, what’s not to love about eggs, Swiss cheese, bacon and green onions in a flaky, buttery crust? I personally can devour anything involving bacon and...
This is somewhat of an embarrassing confession. I have never eaten a scone that hasn’t originated from my kitchen. I don’t do the Starbucks thing and I don’t really frequent bakeries all that...
I absolutely adore rugelach and can’t believe that it took me so long to make them myself. Ironically, I made them the same day that I made the Chocolate Babka – it was...
