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One of my favorite things about summer is a fresh cucumber salad. Bonus if the cucumbers come from a garden or farmer’s market! I love to slather a pita with homemade hummus and then stuff it with cucumber salad – it makes the best lunch! I go back and forth between a cucumber and onion salad with a sweet vinegar dressing, and this creamy version with plain yogurt, radishes and dill. I love the pop of the red radishes and the bright flavor from lemon juice and fresh dill.

Mmmm, fresh ingredients. Love those little radishes!

Do you have a favorite version of cucumber salad?

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Creamy Cucumber Salad

A delicious and simple side salad
5 (1 rating)

Ingredients

  • 2 medium cucumbers, peeled and thinly sliced
  • 2 teaspoons salt
  • cup (163.33 ml) plain non-fat yogurt
  • 1 teaspoon lemon juice
  • 6 radishes, thinly sliced
  • 1 teaspoon chopped dill

Instructions 

  • 1. Toss together the sliced cucumbers and salt in a colander. Let stand to drain for 45 minutes. Press the excess water out of the cucumbers and pat dry. Place in a bowl.
  • 2. Add the yogurt and lemon juice and toss well. Stir in the sliced radishes and chopped dill. Serve chilled.
Calories: 42kcal, Carbohydrates: 6g, Protein: 3g, Sodium: 1199mg, Potassium: 322mg, Fiber: 1g, Sugar: 5g, Vitamin A: 110IU, Vitamin C: 6.5mg, Calcium: 102mg, Iron: 0.3mg

Did you make this recipe?

Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!