Friday Things

1. I mentioned last week that we got a new addition to the family; without further ado, allow me to introduce… Duke! He’s also a Golden Retriever and is two months old today. We’re loving our new little guy; he has a cute personality and is definitely keeping us on our toes (as well as sleep-deprived). He and Einstein are slowly getting acquainted; they’re beginning to play quite a bit, they’re stealing each other’s toys, and poor Einstein is getting his ears and tail assaulted on a daily basis. He’s been a good sport and seems to be protective over Duke. I think they’re going to be inseparable BFFs!
2. Speaking of being sleep-deprived, getting a puppy is not a good time to try to give up Diet Coke. As a result, I made a big pitcher of iced coffee to get me through some puffy-eyed days. I’ve been doctoring it up with Torani chocolate syrup and half-and-half. I think my next step is going to be making a homemade mocha frappuccino. Does anyone have a good recipe? I love the Starbucks version.
3. If you’re bummed that summer produce is coming to an end, check out this awesome DIY tutorial on how to make your own dried fruit. Love, love, love this! I definitely want to try it!
4. I have struggled with getting into a good cleaning routine since we moved back at the end of May. Does anyone have any recommendations for putting together a schedule? I found this daily cleaning schedule on Pinterest that I might give a shot. If nothing else, with two Golden Retrievers, I know we’re going to vacuuming pretty much everyday!
5. I swear that one of these months I’m actually going to complete a photo challenge. Here is the September one from Fat Mum Slim, I’m going to give it a shot:
Save This Recipe
6. I had my fantasy football draft this past week, which is always fun. Are any of you playing this year? How does your team look? I think I had a pretty good draft with a balanced team; Yahoo gave my draft a “B”… good enough for me! :)
7. More importantly, my Chief Culinary Consultant and I started our ticket purchasing for Penguins games this season… bring on the chilly air rising up from the ice, the sound of skate blades cutting through ice and the blaring goal horn. I am more than ready for hockey to begin! Only a little over a month away now!
8. I’m still unsure if I’ll be able to play hockey this fall, which is a bummer. Remember when I sliced my finger in the kitchen a couple of months ago? I still don’t have much mobility in that finger (meaning I can’t form a fist or fully grip anything with that hand, including things like a hockey stick) and it’s starting to be a little painful, so I’m off to see a hand specialist next week. Fingers crossed (no pun intended) that some physical therapy is all I need to get things right!
9. As a Full House fan from the time I was seven, I love this post from The Kitchn – 8 Important Things We Learned About Food From Michelle Tanner.
10. TGIF! Here’s to new friends!





Fell in love with Einstein and now all over again with Duke. Looks like they will be BFF! Hope everything goes well with you’re finger. Did I miss the wedding pics?
Your new puppy is sooo cute! Love the idea of homemade dried fruit. I hope your finger gets better soon. My mom grated her thumb some years ago. It took awhile but it is pretty much back to normal now. Sometimes time is all it needs, for better or worse.
I just saw this post – on Wednesday – AFTER you posted it! I love the picture of Duke and Einstein – made me smile and made my day! Thank you so much for sharing it!
That last picture is just awesome!!!! I highly recommend getting a rumba for those little everyday vacuumes in between large cleans!
Totally love the photos of Duke and Einstein! Those babies are beautiful! You make me happy when I see them! Thank you!
So adorable!!! I love that last photo!
We just got a kitten a few weeks ago and it’s amazing how much joy and energy they bring to the house : )
Our Bella Goldie is 4 years old – best friend ever!
Here’s a recipe I downloaded for Mocha Frap. – haven’t tried it yet myself but it looks/sounds good:
Mocha Frappuccino
From Savory Sweet Life – Pastry Affair blog
Yields 1 serving
1 1/2 cups ice cubes
3/4 cup of milk
1 teaspoon espresso powder mixed in 1/4 cup hot water*
1 tablespoon sugar (more or less to taste)
2 tablespoons chocolate syrup
whipped cream (optional)
* If you are fancy and have an espresso machine, use 2 ounces of espresso and eliminate the espresso powder and hot water. Or, if you only have a coffee maker, you can use strong coffee in place of the espresso powder and hot water. Use 1/2 cup to 3/4 cup of strong coffee and cut back on the milk accordingly.
Blend together ice, milk, espresso (cooled), sugar, and chocolate syrup. Pour into a tall glass and top with whipped cream. For an extra touch, garnish with cocoa powder or chocolate syrup.
Duke is too stinkin’ cute!! As a fellow Golden mom and lover, you have me itching to give our Maddie a sister or brother :)