A recipe for a classic chocolate cake
Ingredients:
For the Cake:
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1½
cupsall-purpose flour
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1½
cupsgranulated sugar
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¾
cupunsweetened cocoa powder
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1½
teaspoonsbaking powder
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1
teaspoonsalt
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1
cupwhole milk
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8
tablespoonsunsalted butter(melted)
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2
eggs
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1
teaspoonvanilla extract
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3
cupsminiature marshmallows
For the Chocolate Glaze & Toppings:
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1
cuppecan halves
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½
cupsemisweet chocolate chips
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¼
cuplight corn syrup
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¼
cupheavy cream
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½
cupshredded sweetened coconut
Directions:
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Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with nonstick cooking spray; set aside.
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Make the Cake: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt; set aside. In a medium bowl, whisk together the milk, butter, eggs, and vanilla extract. Add the milk mixture to the flour mixture and use a rubber spatula to gently fold it together until just combined. Pour the batter into the prepared cake pan. Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean and the cake is firm to the touch.
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Remove the cake from the oven and evenly scatter the miniature marshmallows over top. Return to the oven for 5 minutes to melt the marshmallows. They will be puffy and lightly browned.
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Reduce the oven temperature to 325 degrees F. Spread the pecans on baking sheet in a single layer and bake until fragrant, about 10 minutes. When cool enough to handle, coarsely chop the pecans.
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Meanwhile, Make the Chocolate Glaze: In a medium saucepan, combine the chocolate chips, corn syrup, and heavy cream. Stir over medium-low heat until the chocolate is melted and the glaze is smooth. Pour the chocolate mixture over the top of the cake. If necessary, use the back of a spoon to gently spread the chocolate over the marshmallow layer so it is evenly covered. Sprinkle with the pecans, and then the coconut. Let cool completely before serving. Store leftovers tightly wrapped (or in an airtight container) at room temperature.
Hey Michelle – what do recommend I sub for corn syrup in this recipe? Homemade simple syrup? Or honey? Or maple syrup?? Thanks in advance!!
This is amazing but is vary hard to cut through the marshmallows. May try to cover with fluff the next time (if I can find it here in Oz).
We are not cake people but this sure looks good.
Congratulations on Top9! This cake looks irresistible! Love anything chocolate/pecans/marshmallows :)
I recently made a Chocolate Cheesecake Cake from Recipe Girl. It was amazing and would fit into the category of non-traditional cakes you might like.
Congratulations on your foodbuzz top 9, today!
AMAZING! I saw this tweet and now I came to the site!
I’m glad you loved this, too. I do want to try the pie versions out there, but there definitely is something about a chocolate cake with an ooey gooey marshmallow topping that just tugs me in! :)
This looks amazing. BTW, I’m nominating you for a versatile blogger award. Thanks for all the great inspiration.
I’m definitely a cake girl so this is right up my alley!! It looks insanely decadent, I just need an excuse to whip up such a big pan of chocolate cake and it’s happening in my kitchen :)
This is one of my favorite recipe. I love it. I want to make it now
I tried this tonight with the pecans and coconut. Really kicks it up a notch.
I think my willpower to not eat any sweets tonight may have just left the building. This cake looks incredible!
I’ve made both Mississippi Mud Pie and Mississippi Mud Cake.. this looks great, though, and I’m always eager for a new recipe..thanx
wow, this looks so delicious and moist…love the coconut with the chocolate. yum.
We must have gotten your snow LOL. Wishing we had received a piece of this amazing looking cake instead!
I have never had Mississippi Mud cake, but after seeing these photos I can’t wait to have one!!
I love cake. All cake. Any cake. Except gross cake. This is not gross cake. Mmm..
Mmmm, anything with coconut and chocolate I’m in for, but this looks truly heavenly. :)
My father actually sent an e-mail to the one local meteorologist in Pittsburgh and said they should be ashamed of themselves for being so wrong and scaring the city in to thinking Snow-mageddon was coming again.
On a lighter note, the cake looks lovely. :)
That.Is.Awesome. High-five to your dad! Haha!
From a born and raised Mississippian – we bake the cake. When it comes out of the oven, drop spoons of marshmallow cream/fluff all over the top. Since the cake is still warm, you can spread the cream/fluff all over the top like frosting. Then pour a simple chocolate glaze – no nuts or coconut – over the marshmallow cream.
Mississippi Mud is a great cake. It’s soooo easy and great to take to any function because people love it. I think Mississippi mud all started with the cake and people have turned it into other desserts – kinda like you see 50 adaptations of s’mores now.
Oh man this looks amazing! I mean amazing!!!!
I’m a sucker for cake (how do some people not like cake?) and this looks heavenly. Thanks for sharing!
Oh yummy! I’ve made mississippi mud pie before that was kind of like a chocolate pie, but never mud cake. Looks delicious!
Looks like the ultimate indulgence!
This sounds like heaven! I love it!
I’ve not tried a mississippi mud cake before but it has a lot of my favourite things in it so I’m sold!
You should try mississippi mud pie, I made it using bake or break’s recipe and it was TO.DIE.FOR, this one looks really good too!!
Hi Mireia, Thanks for the recommendation, I will definitely check out Bake or Break’s recipe for Mississippi Mud Pie!
I have had this cake on my list of “recipes to try” for a long time, yours looks amazing with all those toppings!
I’m the total opposite – I prefer cake over pie! I find pie crust not sweet enough for me at times :) I have quite the sweet tooth..
I’m with you on cake over pie and this looks so delish! Chocolate, coconut, cream, marshmallows…oh yeah.
Boy, it sure has been a long time since I thought about or saw a Mississippi Mud Cake. The food memories are rolling in and your version looks fantastic!
I’ve never made mississippi mud cake before but the “chocolate/marshmallow/pecan/coconut awesomeness” is drawing me in!
I’m totally with you on choosing pie over cake but I’m pretty sure I would be won over by this. YUM!