I was on the hunt for a special sort of dinner tonight, and was trying to steer clear of beef or filets since I made Beef Wellington last Friday night. I was stumped, so...
I joined the Daring Bakers in September 2007 with my inaugural recipe being Cinnamon Rolls & Sticky Buns, but prior to my joining, the group had already made 10 fabulous, daring recipes. It is...
I know, I know, I said that this blog didn’t have “fancy” recipes, but consider this one of my exceptions. I was first introduced to Beef Wellington when I went to Fleming’s Steakhouse a...
Please note that I have since shared what I consider to be the best, most foolproof white bread recipe. I encourage you to head over to that recipe and give it a try! Otherwise...
Well, after not really getting sick for two years, I’ve been hit with a whopper of a cold, in the middle of a July heat and humidity wave, no less. Regardless of the heat,...
This installment of the Barefoot Bloggers comes courtesy of Sabrina and Alexander of Cooking with the Kids, who have chose Ina’s Jalepeño Cheddar Cornbread, which is featured in the Barefoot Contessa at Home cookbook....
Another Thursday installment of the Barefoot Bloggers, and this Thursday features Ina Garten’s Parmesan Chicken, a wonderful selection from Megan of My Baking Adventures. Chicken pounded thin, coated in a traditional breading of flour,...
*Note to self: Let brownies cool before taking pictures, they would look less messy! Wow. Just wow. With all due respect to Ina’s Outrageous Brownies, these French Chocolate Brownies have trumped and become my...
Yes, yes, I have joined yet another baking group. This one, Barefoot Bloggers, was started by Tara of Smells Like Home, and is devoted to cooking/baking Ina Garten recipes twice a month. I was...
My search for the perfect from-scratch pancake has eluded me for some time. Some of the recipes have been way too loaded with butter, and others have resulted in curdled butter when mixing together...
Not too long ago, after I fell in love with Cook’s Illustrated magazine, I began recording the America’s Test Kitchen show on PBS. I have really enjoyed watching many of the recipes being made,...
I have seen enchiladas popping up on a number of blogs recently, and have never had them, so I decided to make them for dinner Friday night. I absolutely loved these – they (and...
