A delicious cornbread recipe that is full of flavor
Ingredients:
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3
cupsall-purpose flour
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1
cupyellow cornmeal
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¼
cupsugar
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2
tablespoonsbaking powder
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2
teaspoonskosher salt
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2
cupsmilk
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3
extra-large eggs(lightly beaten)
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½
poundunsalted butter, melted, plus extra to grease the pan((2 sticks))
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8
ouncesaged extra-sharp Cheddar(grated, divided)
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1/3
cupchopped scallions(white and green parts, plus extra for garnish, 3 scallions)
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3
tablespoonsseeded and minced fresh jalapeño peppers
Directions:
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1. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
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2. Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
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3. Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.
Oh my gosh I made this the other night – it is YUMMY!! I thought I had pinned it but It wasn’t there when I went to look for it. My dad wanted the recipe….Any way after searching the internet for a while I found your site again and now the recipe is saved for sure!
Hey, thank you for this recipe it sounds delicious! I’m going to make it today, and am wanting to cut the recipe in half like you did. I’m not very experienced with cooking so my question might be a bit silly. My question is, if I cut the recipe in half, does that mean i should half everything? Including the cornmeal?
Thank you for your time
Jules.
Hi Jules, Yes, halve everything.
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Made this last week with your thick and hearty chili. It was fabulous! It seemed that the leftovers got better as they sat! Thanks for the great recipe!
This looks so light, fluffy and delicious! I am going to have to give this recipe a try next time I am craving cornbread.