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Snickers Rice Krispies Treats
Ever since I was a kid, I have adored Rice Krispies Treats. There was always something so satisfying about the combination of crispy cereal with gooey, chewy marshmallows. In grade school, my mom would make them as an occasional treat, following the directions on the back of the box. One summer during middle school when we went to the beach, my mom surprised us with some “fun” cereals, which we usually were not allowed to eat at home. Among the boxes was Rice Krispies Treats cereal. Possibly one of the most underrated cereals of all-time. Then in high school, they came out with the pre-packaged Rice Krispies Treats, which were not nearly as good as the ones mom whipped up, but they were quick and easy, so I was sold.
Once I started spending a lot of time in my own kitchen, I would make a batch of classic Rice Krispies treats every now and then for get-togethers. Then I discovered the world of amped-up Rice Krispies Treats; versions with peanut butter cups, white chocolateย and pretzels came flying out of the kitchen. Suddenly, it seemed I was long overdue for a peanut/caramel/chocolate variation. No more.
I played around with the original recipe, adding caramel sauce, peanuts and chopped Snickers bars to the mix. As if that wasn’t enough, I topped it all off with a chocolate-peanut butter glaze and more chopped peanuts.
The result? Quite possibly the best Rice Krispies Treats to ever come out of my kitchen. They’re insanely gooey with just enough crunch, and packed full of sweet and salty flavors. I really haven’t grown up much since I was first introduced to Rice Krispies Treats; give me one of these babies and you’ll be sure to see some marshmallow and chocolate on my face ;-)
One year ago:ย Peanut Butter Blondies
Two years ago:ย Cranberry White Chocolate Chip Cookies
Five years ago:ย Hidden Berry Cream Cheese Torte
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Rice Krispies treats loaded with caramel sauce, peanuts and chopped Snickers bars, then topped with a chocolate/peanut butter glaze.
Grease a 9x13-inch baking dish; set aside.
Melt the butter and marshmallows together in a medium saucepan over low heat. Once melted, stir in the caramel sauce and remove from the heat.
Stir in the Rice Krispies until they are evenly coated with the sauce. Working quickly, stir in the peanuts and chopped Snickers bars, mixing as gently as possible.
Pour the mixture into the prepared pan and press into an even layer. Use the back of a greased wooden spoon to press down firmly over the surface of the treats to ensure that they are packed down tightly.
Melt together the chocolate chips and peanut butter in the microwave on 50% power, stirring every 30 seconds, until completely smooth and melted. Pour the chocolate/peanut butter mixture over the Rice Krispies treats and spread into an even layer with a spatula.
Refrigerate for at least 30 minutes, or until set. Cut into bars and serve. Leftovers should be stored in an airtight container at room temperature or in the refrigerator (room temperature for softer, more gooey bars; refrigerator for firmer bars).
Nutritional values are based on one serving
Calories: 221kcal
Fat: 9g
Saturated fat: 3g
Cholesterol: 6mg
Sodium: 100mg
Potassium: 98mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 17g
Protein: 4g
Vitamin A: 545%
Vitamin C: 4.5%
Calcium: 28%
Iron: 2.6%
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Can you freeze these?
Hi Carolyn, I’ve never frozen rice krispie treats; I’m not sure how they would thaw (wondering if they wouldn’t be as ooey-gooey as they would fresh).
I love this!, Amazing and I love a good oldest fashioned Snickers bar.
Did you use mini marshmallows for this recipe?
I probably did, as I keep them in my pantry, but you could use large ones too.
Hello, I bought all of the things to make this but my 9×12 pan is in use! How much should I use for a 6×9 pan?
Hi Nikki, I’m not sure how high your pans are; I would use this site to find the volume difference, then scale by that amount: http://www.joyofbaking.com/PanSizes.html
Look delicious!! Do they freeze well? Want to make a few weeks before a party.
Hi Terri, I have never frozen Rice Krispie treats, so I really have no idea how well they would thaw. That said, these treats really do keep for some time; you could make them quite a few days before hand. Store them in the refrigerator, then just let them come to room temperature before serving.
Hey Michelle. I used marshmallow creme in bars and the turned out great :)
Hi Michelle. .. can we use marshmallow creme (home made) instead of marshmallows. .. if yes then how much and do we have to melt it with butter ?
Hi Mareeha, I’m not sure how using marshmallow creme would work, I’ve never tried it in place of actual marshmallows. If you try it, please let me know how it turns out!
Sure Michelle. .. I’ll let you know :)
These are a new party favorite. I have served them several times since April and they blow our guests away. The funny thing is that Germans typically tell me that American desserts are too sweet, but somehow, these treats have totally won them over, adults and kids. Now I get requests for them AND the recipe. Thanks, Michelle, for yet another great recipe. Everything I have made from your site so far ends up a true winner., and your recipes are so easy to make! I am really glad I found your site last year.
Wow! I’m so impressed with how lovely these look. How do you cut them so that the each cut is clean and sharp? I never have any luck with that part. Especially if I put chocolate on top – it always cracks and breaks when I cut the squares. :( Any suggestions? Thank yoooou!
Hi Sarah, Depending on what it is, almost all of the bars I make, I cut using a large pizza wheel. It cuts straight, clean lines. Sometimes I’ll use a large, sharp knife.
Made these today! Can’t wait to try one!! That time again for stovetop treats.
Made these last night and they’re almost gone- HUGE hit! Im gonna mix it up next time with reese cups. Thanks for sharing :)
These look really good! Wow!
I just made these and they are great! I doubled the recipe and the fun size snicker’s bag had 19 snickers so I just decided it was best to use them all :)
I have a lunch delivery service and feature assorted cookies, bars and treats. My customers loved these!!! I made them with Peanut Butter Snickers. They were gone in a matter of hours!
Made these today; along with the salted carmel sauce….and after one minor glitch they were done and tasted fantastic! You were right when you mentioned watching that carmel sauce carefully as it cooked. I burned my first batch in a matter of seconds and it tasted like toasted tree bark and burnt coffee….terrible! Fortunately I didn’t give up and the second batch was divine!!!!! Like warm werthers heaven! So delicious I could eat it with a spoon by itself.
I was in such a pinch. I had most stuff to make my own sauce. I got so irritated. I just went and bought the darn sauce, lol. Made and EVERYONE LOVED THEM. thank you
HELP HELP! I bought all the stuff to make today for a crowd. I didn’t buy caramel sauce because I thought I had it, well turns out it was chocolate fudge, darn it. What can I use in place of caramel or how do I make it. I have those little caramel squares, actually the nibbles. Please help ASAP :-)
Hi Mar, In the ingredient list, I actually provide a link to my homemade caramel sauce. You can also make a sauce from caramel candies (I’ve never used nibbles, though) and heavy cream.
Ah love this! I’m a sucker for anything with peanut butter but throw in rice krispy treats and I’m gone! Love the chunks of peanuts in there too – Beautiful pictures!
If you like amped up Rice Krispie treats you must try Cookiesandcups.com Nutter Butter RKT. they are ridiculously awesome!!