The Weekend Dish: 10/20/2018
Happy Saturday to you! We’re buried under blankets and hoodies here, as we seem to have skipped fall completely and gone straight from summer to winter! I have a big day of recipe testing planned for today; I can’t believe the holidays are just around the corner! What do you have going on this weekend?
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Ask Me Anything!  – The annual post where I open comments for you to ask me anything for 24 hours! Comments are now closed, but browse the questions and answers!
Broccoli Cheese Soup – This broccoli cheese soup recipe is easy to make and loaded with broccoli and cheddar cheese. A wonderful copycat of Panera’s famous soup.
Tuna Noodle Casserole (From Scratch!) – A classic recipe for Tuna Noodle Casserole made totally from scratch – no condensed soup! It’s cheesy, loaded with veggies, and has a potato chip topping.
Friday Things – Field trip, naps, first teeth, pizzas, griddles, podcasts, cupcakes, and more!
Top 5 Most Popular Posts This Week:
1. My Favorite White Bread Recipe
3. Pumpkin Cupcakes with Cream Cheese Frosting
4. Garlic-Herb & Parmesan Roasted Red Potatoes
5. Salted Caramel Chocolate Chip Cookie Bars
This Time Last Year…
The most popular recipe from this same week last year >>
COPYCAT CHIPOTLE CHICKEN RECIPE
Sunday Dinner Menu
Sun-Dried Tomato Dip
Cincinnati Chili (with allllll the toppings!)
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Pumpkin Pecan Crumble Muffins for every breakfast from now until Thanksgiving.
Love this riff on sweet potatoes for Thanksgiving! >> Sweet Potato Cake with Marshmallow Frosting
Totally dying to try this homemade Kung Pao Chicken!
Oh my, yes!! >> Hot Pretzel Panzanella with Mustard Vinaigrette
Yesssss to Dutch Apple Cake!
Have a delicious weekend!
I made the Dutch Apple Cake that you bookmarked this week– perfect timing as I was looking for an apple cake recipe in a bit of a panic for a dinner party Saturday night. I highly recommend it. Moist, flavorful, came together in just a few minutes. Thank you for posting the link!
Ahhhh I’m so glad you enjoyed it Danielle! Thanks for stopping back to let me know!
I wanted to tell you I made
in the instant pot. Manual setting for 20 minutes quick release. perfection!
Thank you so much for the tip Melissa!
Cincinnati Chili is a favorite here, too. The chili is also good on a chili-cheese or coney dog as well as on a baked potato with cheese.