The Weekend Dish: 10/26/2019
Happy last Saturday of October!
How is that even possible?! Ahhhh we’re on the cusp of holiday season! Are you ready? Logically, I am nowhere even close, but mentally, bring on holiday EVERYTHING!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Pumpkin Bread with Chocolate Chips & Pecans – This easy, one-bowl pumpkin bread is crazy moist, loaded with spices, chocolate chips, and pecans, and freezes beautifully.
Friday Things #343 – Sleeping kiddos, an inspiring quote, holiday baking, and more…
Top 5 Most Popular Posts This Week:
This Time Last Year…
These were the recipes that hit the site during this same week last year…
Sunday Dinner Menu
Rest of menu TBD!
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Brown butter Brussels sprout and bacon ravioli sounds so insanely cozy.
I want to devour these copycat Wingers sticky fingers.
Baked honey sesame chicken, yessss!
Oooooh carrot cake bars are genius!
My googness, this chocolate chip pie is everything.
Have a delicious weekend!