The Weekend Dish: 11/24/2018
Is your belly still stuffed from dinner on Thursday? Did you shop ’til you dropped yesterday? Are you decorating this weekend?
Our power came back on last Saturday morning, and we had a wonderful Thanksgiving here with lots of family. We spent yesterday getting our tree up and wreaths hung outside; today we’ll get the ornaments on the tree and the rest of the decorations up. My favorite time of the year!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Holiday Gift Guide for the Home – Shop the Holiday Gift Guide for the best gift ideas for anyone’s home – tech gadgets, cleaning, decor, blankets, and more!
Green Bean Casserole From Scratch – A remake of the classic Thanksgiving side dish made with fresh green beans, a homemade cream of mushroom soup, and a topping made with fresh bread and butter, along with some canned French’s fried onions because, let’s be honest, they’re delicious.
This Week’s New Recipe Video!
This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it’s easy to churn out a ton of them!
To see the full recipe, head over to the blog post >> NUT ROLL RECIPE
Top 5 Most Popular Posts This Week:
This Time Last Year…
The most popular recipe from this same week last year >>
Sunday Dinner Menu
Honestly have no idea what we’re going to have tomorrow; it’ll be a small crowd since we just had Thanksgiving dinner here, so I’m winging it at the grocery store today!
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Reese Pie speaks to my soul.
Let the holiday baking commence! –> Peppermint Brownies
I’ve never heard of these, but now I’m convinced I HAVE to make them –> Pecan Log Roll
Christmas dessert, right here –> Gingerbread Cheesecake
Have a delicious weekend!