The Weekend Dish: 11/17/2018
Happy Saturday to you!
We are STILL without power from Thursday evening due to the ice and snow (well, it’s out as I’m writing this on Friday evening from my in-laws’ couch). I’m hoping that by the time we wake up in the morning it’ll be back on and we can get back home to a warm house!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Homemade Sweet Potato Pie – This Sweet Potato Pie recipe is subtly spiced, has a layer of brown sugar baked onto the crust, and gets a little kick from bourbon.
Holiday Gift Guide for Foodies – If the person you’re shopping for loves to cook or bake, you’ll find something perfect for them in this holiday gift guide for foodies.
Our 2018 Thanksgiving Menu – A rundown of everything being served for Thanksgiving, from cocktails and appetizers to how to prepare the turkey, vegetables, side dishes and, of course, dessert!
Friday Things – Power outage!
This Week’s New Recipe Video!
A quick tutorial on how to make the best fresh whipped cream – perfect for pies, parfaits, hot chocolate… anything!
To see the full recipe, head over to the blog post >> HOW TO MAKE FRESH WHIPPED CREAM
Top 5 Most Popular Posts This Week:
This Time Last Year…
The most popular recipe from this same week last year >>
Sunday Dinner Menu
If we get power back, this is what we’re having!
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Totally doing this! >> Waffled Stuffing
Ooooh maple snickerdoodles sound DELISH.
I love repurposing leftovers into something new! –> Turkey Crescent Bites
Would love to devour this chocolate chip loaf.
So festive! –> White Chocolate Raspberry Trifle
Have a delicious weekend!