Our 2019 Thanksgiving Menu
This comprehensive list of everything we’re planning to serve for Thanksgiving dinner covers the gamut, from cocktails and appetizers to how we’re preparing and cooking the turkey, vegetables, side dishes and, of course, dessert! If you’re still struggling with your Thanksgiving menu, I hope you’ll find some inspiration below.
Thanksgiving is ONE WEEK away!
Do you have any special memories associated with the fall holiday?
Growing up, this was one of – if not THE – most special holiday tradition for me. My grandfather’s parents and siblings settled in Chicago after immigrating here from Italy, while he remained here in Western Pennsylvania. Every year, his family traveled here to Pittsburgh for Thanksgiving, often spending the entire week.
It was so much fun for us kids to see those great aunts and uncles and cousins that we rarely got to spend time with. My grandma would start baking weeks in advance and she cooked feasts for them every night, never mind Thanksgiving dinner! We would play cards or dice late into the night, which usually resulted in my grandma taking out a spread of bread, Italian meats, and cheeses for sandwiches. It was the best time and I have so many fond memories of those Thanksgiving weeks.
To make a long story short… I have always absolutely adored the Thanksgiving holiday and am elated when it rolls around every year. I keep a spreadsheet with tabs for different years to keep track of how many people we host, what we eat, how much, if people liked it, how much was leftover, and notes for what to change for the following year. Yes, I am totally THAT PERSON, but it is a LIFESAVER when it comes to planning the meal!
Our 2019 Thanksgiving Menu
This year we are having 11 people for dinner (plus two more for dessert), in addition to our three kids, and this is what we’ll be feasting on…
- We always have an assortment of water, soft drinks, beer, and wine on hand.
- Two years ago, I made this cranberry cider punch and everyone LOVED it, so I made it again last year and it’ll make an appearance again this year (we typically go through a triple batch per 10 people). It’s a non-alcoholic drink, but some guests chose to spike it with their liquor of choice 😉
I like to keep pre-meal apps and snacks pretty light since Thanksgiving is such a huge and heavy meal. Appetizers for this year:
- Sausage-Stuffed Mushrooms (my mom has been making this recipe for a few years now and they get totally devoured).
- A cheese board is always a massive hit and you seriously cannot go wrong. I’ll load it up with fruit and veggies, too.
I have brined a turkey for the last seven years, and plan to do so again this year. Up until two years ago, I had done traditional saltwater brines with sugar and aromatics, but two years ago, after seeing a recipe in the Wall Street Journal, I tried dry brining. It was easier and produced an incredibly juicy turkey, so it’s become my go-to method ever since. [Please note that the recipe link above appears to be behind a paywall, but if you Google “dry brine turkey recipe” you’ll find tons of similar recipes!]
We first deep-fried a turkey seven years ago, and I don’t think we’ll ever look back. Everyone agreed that it was the best turkey, ever. We have the Butterball XL Indoor Turkey Fryer, which holds up to a 20-pound turkey (although we fried a 22-pound turkey a couple of years without any issues). The indoor fryer is safe, easy to use, and the turkey cooks extremely quickly. We love it!
(You can read how we do it here –> How to Deep-Fry a Turkey)
Alongside the turkey come its duo of accompaniments:
- Fresh Cranberry Sauce – I love this chutney/relish-style cranberry sauce and have been making it for years.
- Make-Ahead Gravy – This is my go-to gravy; since we deep fry the turkey, there are no pan drippings to make traditional gravy. I may try to roast some turkey legs this weekend and save the drippings to amp up the turkey flavor!
I like to have a variety of side dishes, encompassing all of the necessary categories that people expect to see – stuffing, mashed potatoes, sweet potatoes, vegetables, corn, etc. The amount you choose to serve totally depends on the number of people you are having!
- Traditional Bread Stuffing – I have made an additional sausage stuffing for the last few years (sometimes cornbread and sometimes the Challah version), and even though I LOVE it, we always have an insane amount leftover, so I scratched it from the menu this year and am just going with a larger pan of the traditional stuff.
- Perfect Mashed Potatoes – I usually triple or quadruple batch this so there is enough for dinner plus extra to send home with the leftover turkey.
- Trying to decide between sweet potato gratin, which is always a big hit, or a more traditional sweet potato casserole, which we haven’t had in a few years. Which would you vote for?
- Green vegetable! I haven’t nailed this one down yet; my mother-in-law has made the Brussels sprouts with pancetta, cranberries & pine nuts in years past and everyone enjoys them, and then there’s green bean casserole from scratch. Decisions, decisions.
- Corn Casserole – I’m still debating between the classic creamed corn casserole, fresh corn casserole from scratch, or sweet corn spoon bread. Do you have a vote?
- Dinner Rolls – We usually buy them from a bakery, but I’m making them from scratch this year!
(For more side dish ideas, check out 27 Thanksgiving Side Dishes That Are Better Than the Turkey)
- Pumpkin Pie
- Chocolate Chip-Pecan Pie Bars
- Italian Walnut Pillow Cookies (my grandma’s Thanksgiving week staple)
(For more dessert ideas, check out 29 Thanksgiving Desserts Worth Saving Room For)
I’d love to hear what you’re planning to make for Thanksgiving this year!
Are you hosting? Are you bringing a dish somewhere? Give me all of the yummy details!