The Weekend Dish: 11/3/2018
Happy November to you!
I don’t even know where this year has gone… I feel like I was pregnant with Isabelle approximately one million years ago at this point. But! Satellite radio started Christmas music on Thursday, and I am totally not ashamed to admit that I was rocking it yesterday. I’m ready.
Shall we take bets on how early Joseph and Dominic will wake up tomorrow morning? The morning after changing the clocks is always the WORST. Gah. On the bright side, however, it will be nice to have daylight outside before 8:30am… makes me not want to get out of bed in the morning!
What are you up to this weekend??
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
25 Thanksgiving Side Dishes – The Ultimate List! – A collection of the BEST Thanksgiving side dishes, from classics like corn casserole and traditional stuffing, to modern riffs on those all-time favorites.
Friday Things – Sadness, Halloween, candy, glasses, and more…
This Week’s New Recipe Video!
The absolute best pumpkin cupcakes! They are super moist, full of warm spices, and topped with an amazing cream cheese frosting.
To see the full recipe, head over to the blog post >> PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING
Top 5 Most Popular Posts This Week:
This Time Last Year…
The most popular recipe from this same week last year >>
Sunday Dinner Menu
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Cannot WAIT to make this easy skillet lasagna!
I adore tacos, but I’ve never done baked tacos… they look amazing! PLUS… homemade taco sauce, what?!
OMG, I am totally making homemade spaghettios for the boys!
Salted Maple Pecan Pie sounds like an amazing riff on traditional pecan pie (and no corn syrup is used!).
Whoa, these snack bars with Rice Chex, pretzels, M&Ms and a peanut butter-marshmallow sauce must be total heaven.
Have a delicious weekend!