Hi friends!

Have you had a good week? I hope that everything is going well in your world and that you have a couple of days to rest and recharge this weekend. I’d love to hear if you’re trying any new recipes or making some old-time favorites!

On Brown Eyed Baker This Week

Crispy Sweet and Sour Chicken – This sweet and sour chicken recipe starts with a cornstarch and egg batter, is pan-fried, and then baked in a sweet and tangy sauce.

A white bowl of baked sweet and sour chicken with broccoli, rice, and chopsticks.

Best-Ever Rice Krispie Treats – These Rice Krispie Treats are the BEST! This recipe turns out huge, perfectly soft and gooey rice krispie treats with non-melted marshmallows mixed in!

A square photo from the top down of a stack of rice krispie treats on a parchment paper on a grey plate.

Broccoli Casserole (From Scratch!) – Made from scratch, this broccoli casserole is the ultimate comfort food dish. Fresh broccoli is smothered in a creamy mushroom cheese sauce and topped with a crunchy, buttery Ritz cracker topping in this filling and wholesome recipe.

A brown plate with a scoop of broccoli casserole with a fork with a wooden handle on a grey counter.

Friday Things #409 – Reading, expensive food, warm weather, and more…

1. My Favorite White Bread Recipe

2. Classic Burger Sauce

3. Grandma’s Banana Nut Bread

4. The Best Meat Sauce

5. How to Make Meringue: The Ultimate Guide

What I Bookmarked This Week

Lunch Lady Brownies sound amazing and the frosting reminds me of Texas sheet cake!

I love a classic cream cheese pound cake, but this coconut cream cheese pound cake sounds perfect for spring!!

LOVE the “crunch” part of this kale Caesar crunch salad.

Really want to try this Asian chili chicken for dinner one night.

I have a very distinct memory of a cinnamon raisin bread my grandma would buy that had a really thick, soft crumb topping on it. I’ve never been able to find it but wondering if the topping on this cinnamon crunch bread would come close!

Have a delicious weekend!