The Weekend Dish: 3/17/2018
Happy Saturday and Happy St. Patrick’s Day!
Are you doing anything festive today to celebrate? Making any yummy food? We’re not planning on anything here; I’m spending the day in the kitchen and just trying to get a little bit ahead before the baby arrives so I can have a bit of maternity leave!
If you’re celebrating today, be safe and have fun!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Easy Grape Salad Recipe – This simple Grape Salad Recipe is wonderfully fresh, creamy, and sweet. It can be served as a side dish or dessert, and is perfect for spring and summer holidays and parties!
Koulourakia: Greek Easter Cookies – Koulourakia are traditional Greek Easter cookies that are infused with orange zest and perfect for dunking in coffee.
Friday Things – Time change, lessons, baby, dogs, salted caramel cookie bars, and more…
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
Hash brown casserole
Zeppole (St. Joseph’s Day is Monday!)
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Oh my goodness, someone please make this triple peanut butter cake and tell me how amazing it is!
An easy classic! >> Chocolate Chunk Chocolate Chip Cookie Bars
Looking for a festive dinner for tonight?? >> Slow Cooker Guinness Short Ribs with Cheesy Cauliflower Mash
Apparently I’m craving peanut butter because FLUFFERNUTTER BARS!
Ooooh piña colada pie would make the perfect summer dessert!
Have a delicious weekend!