The Weekend Dish: 3/5/2022
Happy first weekend of March!
We’re poised to have unseasonably warm weather this weekend and I’ve been hearing more and more birds chirping recently, so spring is certainly near. I can’t lie though, I wouldn’t mind one more snowstorm to close out the winter ;-)
What are you doing this weekend?
On Brown Eyed Baker This Week
Baked Oatmeal with Apples, Raisins & Walnuts – Healthy baked oatmeal with apples is a nutritious and delicious breakfast option that’s packed with flavor. Use your favorite fruits and switch it up depending on the season!
Friday Things #459 – Kids stuff, kitchen hacks, food for Lent, dishwashers, TV, favorite links from the week, and more…
Top 5 Most Popular Posts This Week:
1. My Favorite White Bread Recipe
3. Refrigerator Bread and Butter Pickles
This Time Last Year…
These were the recipes that hit the site during this same week last year…
Sunday Dinner Menu
What I Bookmarked This Week
I want to dive head-first into this Reuben casserole.
One-pot hamburger helper lasagna sounds like a fantastic weeknight meal.
Baked chocolate fudge glazed doughnuts are MY kind of doughnuts.
A cake fashioned after my favorite coffee drink (and it’s GORGEOUS)! >> White Chocolate Mocha Cake
My family would love this Italian fresh cream lemon cake.
Have a delicious weekend!
I have a new email address. Please change so as I don’t miss Friday things. I love seeing your message and children. They are so precious. Thanks. Mildred. New address is. firstname.lastname@example.org
Thank you for the recent new recipes. Very beautifully done..can’t wait to see the next ones.
I love reading your Weekend Dish every Saturday!! In the Italian Fresh Cream Lemon Cake the chef uses 1 3/4 cups of powered sugar in the cake batter. I don’t think I have ever used powered sugar in a cake recipe. Do you think it’s a typo? Would you use powered sugar or granulated sugar?