The Weekend Dish: 3/5/2022
Happy first weekend of March!
We’re poised to have unseasonably warm weather this weekend and I’ve been hearing more and more birds chirping recently, so spring is certainly near. I can’t lie though, I wouldn’t mind one more snowstorm to close out the winter ;-)
What are you doing this weekend?
On Brown Eyed Baker This Week
Baked Oatmeal with Apples, Raisins & Walnuts – Healthy baked oatmeal with apples is a nutritious and delicious breakfast option that’s packed with flavor. Use your favorite fruits and switch it up depending on the season!
Friday Things #459 – Kids stuff, kitchen hacks, food for Lent, dishwashers, TV, favorite links from the week, and more…
Sunday Dinner Menu
What I Bookmarked This Week
I want to dive head-first into this Reuben casserole.
One-pot hamburger helper lasagna sounds like a fantastic weeknight meal.
Baked chocolate fudge glazed doughnuts are MY kind of doughnuts.
A cake fashioned after my favorite coffee drink (and it’s GORGEOUS)! >> White Chocolate Mocha Cake
My family would love this Italian fresh cream lemon cake.
Have a delicious weekend!