The Weekend Dish: 3/6/2021
Happy weekend, friends!
I hope you have something that you’re looking forward to this weekend, even if it’s just relaxing on the couch! Hopefully, some of the links below will provide some kitchen inspiration for you!
Have a wonderful few days!
On Brown Eyed Baker This Week
March Bake-Along: Meringue Cookies – Crisp, light-as-air meringue cookies come together with 5 ingredients for a delicate, fat-free dessert perfect for any occasion. This easy to make recipe walks you through how to flavor, color, and add mix-ins to this French meringue recipe.
Best-Ever Homemade Cinnamon Rolls – Tender, buttery dough swirled with a delicious cinnamon-sugar filling is topped with a just-sweet-enough cream cheese icing for an unforgettable breakfast treat.
Friday Things #410 – Knitting, MTV reunion, books, clutterfree habits, TV, and more…
Top 5 Most Popular Posts This Week:
5. Key Lime Pie
This Time Last Year…
These were the recipes that hit the site during this same week last year…
What I Bookmarked This Week
Cranberry Bliss Coffee Cake sounds like an amazing spin on Starbuck’s bars!
How amazing does this butter pecan chicken sound?!
The kids would love this chocolate Easter bark; I need to keep it saved in case we have leftover candy!
And speaking of Easter… Homemade Coconut Cream Chocolate Easter Eggs!
Greek walnut cake sounds utterly delicious!
Have a delicious weekend!