Happy weekend, friends!

I hope you have something that you’re looking forward to this weekend, even if it’s just relaxing on the couch! Hopefully, some of the links below will provide some kitchen inspiration for you!

Have a wonderful few days!

On Brown Eyed Baker This Week

March Bake-Along: Meringue Cookies – Crisp, light-as-air meringue cookies come together with 5 ingredients for a delicate, fat-free dessert perfect for any occasion. This easy to make recipe walks you through how to flavor, color, and add mix-ins to this French meringue recipe.

A top down photo of a pile of white meringue cookies with one on the top in the center.

Best-Ever Homemade Cinnamon Rolls – Tender, buttery dough swirled with a delicious cinnamon-sugar filling is topped with a just-sweet-enough cream cheese icing for an unforgettable breakfast treat.

A baking pan with cinnamon rolls covered in cream cheese frosting with a stack of forks in the top left.

Friday Things #410 – Knitting, MTV reunion, books, clutterfree habits, TV, and more…

1. My Favorite White Bread Recipe

2. Classic Burger Sauce

3. Grandma’s Banana Nut Bread

4. How to Meringue: The Ultimate Guide

5. Key Lime Pie

This Time Last Year…

These were the recipes that hit the site during this same week last year…

Danish Pastries

Homemade Chicken and Dumplings

Grasshopper Pie

What I Bookmarked This Week

Cranberry Bliss Coffee Cake sounds like an amazing spin on Starbuck’s bars!

How amazing does this butter pecan chicken sound?!

The kids would love this chocolate Easter bark; I need to keep it saved in case we have leftover candy!

And speaking of Easter… Homemade Coconut Cream Chocolate Easter Eggs!

Greek walnut cake sounds utterly delicious!

Have a delicious weekend!