The Weekend Dish: 4/13/2019
Happy Saturday to you!
It has been a week here! Sick kid with middle-of-the-night wakeups, lots of running and errands, and I am so ready to turn the page to the weekend. I have a few recipes lined up that I’d like to test today; we’ll see how far I get! What are you up to today?
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Homemade Whipped Cream – Make homemade fresh whipped cream with just 3 ingredients and in only 5 minutes! Perfect for serving with fruit, or on top of waffles and pies!
Isabelle’s 1st Birthday Party – A recap of the decorations, food, cakes, all the extras, and lots of pictures!
Friday Things – Ice skating, bucket lists, books, Thrive Market, and more…
This Week’s New Recipe Video!
Easter is next week, so how about whipping up your own batch of homemade peanut butter eggs!
To see the full recipe, head over to the blog post >> HOMEMADE PEANUT BUTTER EGGS
Top 5 Most Popular Posts This Week:
This Time Last Year…
The most popular recipe from this same week last year >> MY FAVORITE WHITE BREAD RECIPE
Sunday Dinner Menu
Philly cheesesteak sandwiches
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
I have this warm Brussels sprouts slaw with Asian sesame vinaigrette on my menu for lunches next week!
Putting Mexican corn dip on my Cinco de Mayo menu.
Slow cooker shredded beef enchiladas are going on the menu soon!
I will just take the entire stack of salted millionaire’s shortbread, thank you very much.
Have a delicious weekend!