Happy Saturday to you!

It has been a week here! Sick kid with middle-of-the-night wakeups, lots of running and errands, and I am so ready to turn the page to the weekend. I have a few recipes lined up that I’d like to test today; we’ll see how far I get! What are you up to today?

As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!

On Brown Eyed Baker This Week

Homemade Whipped Cream – Make homemade fresh whipped cream with just 3 ingredients and in only 5 minutes! Perfect for serving with fruit, or on top of waffles and pies!

A whisk attachment standing upright with whipped cream on top, with a bowl of whipped cream behind.

Isabelle’s 1st Birthday Party – A recap of the decorations, food, cakes, all the extras, and lots of pictures!

Friday Things – Ice skating, bucket lists, books, Thrive Market, and more…


Top 5 Most Popular Posts This Week:

1. My Favorite White Bread Recipe

2. Crock Pot Mac and Cheese

3. Homemade Peanut Butter Eggs

4. Garlic-Herb & Parmesan Roasted Red Potatoes

5. No Bake Banana Split Dessert

This Time Last Year…

The most popular recipe from this same week last year >> MY FAVORITE WHITE BREAD RECIPE

This is a classic white bread recipe, and so easy! The loaves bake up incredibly tall, soft and fluffy... the perfect white bread!

Sunday Dinner Menu

Philly cheesesteak sandwiches
Chinese coleslaw
Dessert TBD

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

I have this warm Brussels sprouts slaw with Asian sesame vinaigrette on my menu for lunches next week!

Putting Mexican corn dip on my Cinco de Mayo menu.

OMG! >> No Churn Snickers Cheesecake Ice Cream

Slow cooker shredded beef enchiladas are going on the menu soon!

I will just take the entire stack of salted millionaire’s shortbread, thank you very much.

Have a delicious weekend!