The Weekend Dish: 4/24/2021
Hello Saturday friends!
If you saw snow this week like we did (!), I hope you get to enjoy some warmer weather and sunny skies this weekend!
On Brown Eyed Baker This Week
Homemade Profiteroles – Choux pastry is baked into round puffs and filled with your favorite ice cream in these decadent profiteroles. Topped with an irresistible chocolate sauce, this recipe will take your cream puff to a whole new level.
How to Make Cake Pops – These Cake Pops are made completely from scratch, using homemade cake and homemade frosting. Included are tips for assembling the perfect cake pops!
The Absolute Best Vanilla Cupcakes – Absolutely perfect vanilla cupcakes with vanilla frosting are super moist, buttery and melt in your mouth. Topped with silky smooth vanilla buttercream frosting – a classic combination!
Friday Things #417 – Morning and evening routines, new food items, TV, summer recipes, and more…
Top 5 Most Popular Posts This Week
4. Key Lime Pie
This Time Last Year…
These were the recipes that hit the site during this same week last year…
What I Bookmarked This Week
I don’t need it to be fall for apple recipes; loving these apple pie cupcakes!
LOVE this quick and easy taco pie; a great spin on taco night!
Stuffed pepper pasta casserole sounds so warm and comforting.
More tacos! These crispy braised chipotle beef tacos look fantastic!
Sheet pan cashew chicken looks amazing and so easy!
Have a delicious weekend!