The Weekend Dish: 4/24/2021

Hello Saturday friends!

If you saw snow this week like we did (!), I hope you get to enjoy some warmer weather and sunny skies this weekend!

On Brown Eyed Baker This Week

Homemade Profiteroles – Choux pastry is baked into round puffs and filled with your favorite ice cream in these decadent profiteroles. Topped with an irresistible chocolate sauce, this recipe will take your cream puff to a whole new level.

A white plate with a stack of profiteroles topped with melted chocolate sauce and a jar of milk in the back.

How to Make Cake Pops – These Cake Pops are made completely from scratch, using homemade cake and homemade frosting. Included are tips for assembling the perfect cake pops!

The Absolute Best Vanilla Cupcakes – Absolutely perfect vanilla cupcakes with vanilla frosting are super moist, buttery and melt in your mouth. Topped with silky smooth vanilla buttercream frosting – a classic combination!

A square image of a vanilla cupcake with vanilla frosting with another in the back left and one to the right.

Friday Things #417 – Morning and evening routines, new food items, TV, summer recipes, and more…

1. My Favorite White Bread Recipe

2. Classic Burger Sauce

3. Grandma’s Banana Nut Bread

4. Key Lime Pie

5. How to Make Meringue: The Ultimate Guide

This Time Last Year…

These were the recipes that hit the site during this same week last year…

Coca Cola Cake

What I Bookmarked This Week

I don’t need it to be fall for apple recipes; loving these apple pie cupcakes!

LOVE this quick and easy taco pie; a great spin on taco night!

Stuffed pepper pasta casserole sounds so warm and comforting.

More tacos! These crispy braised chipotle beef tacos look fantastic!

Sheet pan cashew chicken looks amazing and so easy!

Have a delicious weekend!