The Weekend Dish: 4/4/4020
Happy quarantined Saturday!
Are you doing anything special to make the weekends stand out from the weekdays at your house? We’re keeping with our pancake Saturday tradition (even the boys know the buttermilk pancakes recipe by heart, now!) that we’ve been doing for almost a year, but other than that our days look mostly the same! Would love to hear how you’re spending these next couple of days.
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Broccoli Salad Recipe – This easy broccoli salad is an old family recipe, loaded with bacon and cheese, and tossed in a creamy dressing.
Baked French Toast Recipe with Praline Topping – The ultimate decadent make-ahead breakfast or brunch dish, perfect for holidays or overnight guests.
The Creamiest Scalloped Potatoes – This scalloped potatoes recipe makes a rich and creamy side dish. Make them to serve on holidays or with a weeknight dinner.
Friday Things #365 – Upcoming birthdays, blankets, rocketships, puzzles, patterns, and more!
Top 5 Most Popular Posts This Week:
1. My Favorite White Bread Recipe
This Time Last Year…
These were the recipes that hit the site during this same week last year…
Sunday Dinner Menu
Not sure yet! Maybe a non-sauce pasta (I have prosciutto and peas!) or chili (which I still haven’t made).
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Made these sheet pan chicken fajitas this week and they were super easy, quick, and delicious. Thanks to whoever recommended them in my Friday Things last week!
Easiest beer bread ever? Yes, please!
Easter dessert idea >> Heavenly Blueberries and Cream Angel Food Cake Dessert
I have frozen chicken tenderloins in the freezer, putting these on the menu in the coming weeks >> Spicy Honey Mustard Pretzel Chicken Fingers
Going to make brown sugar roasted baby to go with our lamb for Easter.
Have a delicious weekend!
Hahahaha so sorry for the typo, but so glad everyone enjoyed it! :)
Hoping one day you will start posting new recipes again. For a couple of years now it is just old recipes with updated photos.
Thanks for the smile!
OMG!! I needed that laugh. I’m going to call that dish that from now on.
I think it’s brown sugar roasted carrots, not baby. ;)
Have we been in quarantine 2000 years? LOL
Hahahaha, brown sugar roasted BABY! 😳. I love it…thanks for the laugh!! I really needed that. See, we read every word on the post right to the end!
Brown Sugar Roasted Baby??😄 I love this segment and look forward to it each week. Thank you
Thanks for the lighthearted humor this morning. Think we all needed this😊
We are kind of seeing in our family that many things are becoming less “essential”…but we sure need to laugh….aaaaaand figure out how to get my Dad a decent haircut. He just may start wearing a ponytail in his 70’s lol.
Oh no, don’t brown sugar roast the baby! 😆
That is an amazing typo though.