The Weekend Dish: 5/8/2021

Hi friends! Happy weekend to you.

I hope that you have a marvelous couple of days; it’s gotten chilly here again so I might need to curl up with a mug of hot chocolate tonight 😋

On Brown Eyed Baker This Week

Tres Leches Cake – This authentic Latin American dessert, tres leches cake, is made with a light and airy sponge cake soaked in a sweet three-milk mixture and topped with a luscious whipped topping. Perfect for cinco de mayo and other summer celebrations!

Best-Ever Chocolate Cake Recipe – This triple-layer chocolate cake from scratch is easy to make and turns out moist every single time. It’s the only chocolate cake recipe you’ll ever need!

A chocolate cake on a white cake stand with slices removed to see the layers of the cake.

Classic Creme Brulee Recipe – This Crème Brûlée recipe is easy to make and results in silky-smooth vanilla bean custard covered with a layer of caramelized sugar. A classic recipe perfect for special occasions!

Friday Things #419 – Last day of school, potty training, air fryers, pizza, TV, the Olympics, Mother’s Day dessert ideas, and more…

1. My Favorite White Bread Recipe

2. Classic Burger Sauce

3. Grandma’s Banana Nut Bread

4. Key Lime Pie

5. My All-Time Favorite Carrot Cake Recipe

This Time Last Year…

These were the recipes that hit the site during this same week last year…

Chocolate Lava Cakes

Monkey Bread (From Scratch!)

What I Bookmarked This Week

How amazingly tall and fluffy does this blueberry crumb cake look?!

One of my very favorite quick takeout meals is the Japanese Pan Noodles from Noodles & Company and this Black Pepper Stir Fried Udon recipe looks just like it!

Such a classy meal! >> Pork Tenderloin with Creamy Mustard Sauce

Rich and Fluffy Chocolate Sweet Rolls look like cinnamon rolls and babka had a baby 😍

Totally craving this right now >> Warm Chocolate Fudge Skillet Cake

Have a delicious weekend!