The Weekend Dish: 5/8/2021
Hi friends! Happy weekend to you.
I hope that you have a marvelous couple of days; it’s gotten chilly here again so I might need to curl up with a mug of hot chocolate tonight 😋
On Brown Eyed Baker This Week
Tres Leches Cake – This authentic Latin American dessert, tres leches cake, is made with a light and airy sponge cake soaked in a sweet three-milk mixture and topped with a luscious whipped topping. Perfect for cinco de mayo and other summer celebrations!
Best-Ever Chocolate Cake Recipe – This triple-layer chocolate cake from scratch is easy to make and turns out moist every single time. It’s the only chocolate cake recipe you’ll ever need!
Classic Creme Brulee Recipe – This Crème Brûlée recipe is easy to make and results in silky-smooth vanilla bean custard covered with a layer of caramelized sugar. A classic recipe perfect for special occasions!
Friday Things #419 – Last day of school, potty training, air fryers, pizza, TV, the Olympics, Mother’s Day dessert ideas, and more…
Top 5 Most Popular Posts This Week
4. Key Lime Pie
This Time Last Year…
These were the recipes that hit the site during this same week last year…
What I Bookmarked This Week
How amazingly tall and fluffy does this blueberry crumb cake look?!
Such a classy meal! >> Pork Tenderloin with Creamy Mustard Sauce
Rich and Fluffy Chocolate Sweet Rolls look like cinnamon rolls and babka had a baby 😍
Totally craving this right now >> Warm Chocolate Fudge Skillet Cake
Have a delicious weekend!