The Weekend Dish: 6/13/2020
Hello to you and the weekend!
Are your days still running together or do you feel like structure is starting to return to life? Even though we’re still not doing anything except for a weekly outdoor visit to see our parents, I feel like the days are a little bit more “together” than they were a couple of months ago. Maybe because at the beginning of pandemic it was still wintery type weather and I was happy to just hunker down and hibernate? Not sure!
Whatever your weekend looks like, I hope you find some time to do whatever it is that makes you happy! ❤️️
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Strawberry Rhubarb Pie – This old-fashioned strawberry rhubarb pie recipe features a tender, flaky crust and a filling that highlights the delicious combination of sweet strawberries and tart rhubarb with a touch of citrus.
Easy Ice Cream Sandwich Cake – This incredibly simple ice cream sandwich cake with only six ingredients and 10 minutes of active prep time is a perfect no-bake summer dessert.
Friday Things #375 – Allergy milestones, office chairs, music, food stockpiles, summer memories, and more…
Top 5 Most Popular Posts This Week:
This Time Last Year…
These were the recipes that hit the site during this same week last year…
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Totally drooling over jumbo raspberry chocolate chip muffins.
How insanely amazing is this epic Greek charcuterie board?
The crumbs on the top of these coffee cake muffins are 😍😍
Magic Samoas layer bars are basically my dream cookie bar.
Have a delicious weekend!