The Weekend Dish: 6/23/2018
Happy official first weekend of summer!
It always feels so weird that once we hit the first day of summer, the days actually start to get SHORTER. Ideally, they’d keep getting longer until the end of August, right?! Crazy!
I have a full day of recipe testing and kitchen work planned for today; what are you up to this weekend?
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Easy Strawberry Shortcake Recipe – This Easy Strawberry Shortcake recipe starts with homemade buttermilk biscuits that are topped with fresh, macerated strawberries, and homemade whipped cream. A summer staple!
Strawberry Cheesecake Bars – Strawberry Cheesecake Bars start with a graham cracker crust, a layer of cheesecake, and then a baked strawberry-sour cream layer. A light, delicious, and portable summer dessert!
Friday Things – Updates on the kids, new leggings, a speech, recipe videos, fitted sheets, and more!
This Week’s New Recipe Video!
A fabulous 7-layer salad consisting of Romaine lettuce, peas, red onion, bacon, hard-boiled eggs, cheddar cheese, green onions, and a killer dressing. A summer potluck must!
To see the full recipe, head over to the blog post >> SEVEN LAYER SALAD
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
I just figured out how to get myself to like coffee in the morning! :) >> Sweet Cream Cold Brew Fudgesicles
Dying over these Reese’s cookie ice cream pops
Tater tot breakfast casserole is calling my name!
I would devour this no bake Twix pie.
A summer must! >> Antipasto Skewers
Have a delicious weekend!